GEA has announced its participation in the 52nd Dairy Industry Conference & Exhibition, taking place from 12–14 February 2026, in New Delhi. At stand F14, gall 1, GEA will showcase its latest innovations designed for a more efficient and sustainable future.
The Indian dairy landscape is evolving. Beyond traditional liquid milk, the future lies in high-value nutritional products that meet the demands of a health-conscious global market. To stay competitive the dairy industry must look towards the “White Gold” of tomorrow.
“GEA provides the end-to-end process technology required to produce premium nutritional products with precision and efficiency. For over 130 years, GEA has been at the forefront of dairy innovation, pioneering technologies that define the global industry. From the production of high-value nutritional ingredients with unmatched precision to the extraction of bioactive proteins such as lactoferrin, and from high-yield processes for Greek yogurt and skyr to advanced solutions for WPC/WPI, AMF, and lactose, our technologies help you master the complexities of modern dairy processing. At GEA, we don’t just build equipment — we engineer the future of dairy nutrition!”
Join GEA to discover resource-efficient, future-ready dairy solutions. “We look forward to welcoming you to our booth at the Yashobhoomi Convention Centre, Hall 1, F14, Delhi, India, to discuss how we can partner to drive the future of the Indian dairy industry.”
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.
The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
For editorial info@ippgroup.in — for advertisement ads1@ippgroup.in and for subscriptions subscription@ippgroup.in
Naresh Khanna – 10 February 2025
Subscribe Now
