Sial India 2024 — Convergence of Local and International brands

With an aim to ‘Inspire Food Business,’ food brands marked their presence at SIAL India 2024, held from December 5 to 7 December 2024, at the India International Convention & Expo Centre (IICC), Yashobhoomi, Dwarka, New Delhi. As part of the globally recognized SIAL (Salon International de l’Alimentation) network, this exhibition served as a melting pot for food industry leaders, chefs, and enthusiasts to explore the latest trends, innovations, and opportunities shaping the future of food.

This year’s event drew participation from domestic and international brands, showcasing a diverse range of products and expertise. As a bridge between local and global markets, SIAL India underscored its role in driving connections and collaborations within the food industry.

The exhibition highlighted the increasing prominence of Indian brands on the international stage. Representing a variety of sectors such as spices, dairy, and ready-to-eat meals, Indian exhibitors utilized the platform to demonstrate their capabilities to global buyers.

One exhibitor noted, “Indian brands are leveraging this platform to showcase their expertise in spices, dairy products, and ready-to-eat meals. This highlights the country’s emphasis on quality and diversity, solidifying its standing in the global food industry.”

This sentiment echoed throughout the expo with established and emerging Indian players making their mark. Various exhibitors ranging from small producers to large-scale manufacturers, showcased their products.

L’Opéra, a well-known bakery, presented an assortment of cookies and other baked goods, while Yes Bakers and Confectionery introduced visitors to its premium offerings.

Winemakers brought unique flavors to the forefront. Asame Winery showcased its wide range of indigenous wines from Meghalaya. Asame Winery founder Pecindtha K. Sangma explained, “Our wines represent Meghalaya’s rich tradition of indigenous winemaking.” Visitors enjoyed sampling a variety of unique flavors, including bloodfruit, strawberry, peach, ginger, black pepper, and many more. Similarly, Japan’s Yamogata Wine Company offered wines from Japan to visitors.

A major highlight of SIAL India 2024 was the live cooking sessions, where celebrated chefs demonstrated their skills and engaged with attendees. Chef Ajay Chopra delivered an interactive session, sharing expert advice and culinary insights with an enthusiastic audience. These sessions not only showcased innovative techniques but also inspired aspiring chefs and food enthusiasts.

On the first day, a conference titled ‘Decoding the Indian Platter’ brought together chefs and restaurant owners to discuss the global acceptance and perception of Indian cuisine. Panelists shared personal experiences and insights, emphasizing the evolving appeal of Indian flavors in diverse cultural contexts. The discussion highlighted the adaptability of Indian cuisine, with panelists noting how regional specialties have found a place on international menus, further cementing India’s culinary influence worldwide.

Beyond the culinary displays, SIAL India 2024 reinforced its position as a vital platform for networking and collaboration. The event provided businesses with opportunities to connect with potential partners, suppliers, and clients, fostering new markets and strategic alliances. For many exhibitors, the expo was an invaluable opportunity to expand their reach and drive business growth.

The event facilitated meaningful conversations and showcased innovations, offering participants a glimpse into the future of food and beverage. By bridging the gap between local and global markets, the exhibition served as a testament to the power of collaboration and innovation in the food sector, the organizers said.