Consumers are increasingly interested in foods and beverages with a high-protein positioning such as dairy products, beverages and bars. Dairy proteins have been, and still are, fueling the high-protein trend. With their many positive properties – like naturalness, taste, and functionality – there are many examples of creativity and innovation in the dairy protein space. For example, the number of launches of dairy drinking yogurts/fermented drinks with a protein positioning grew globally by a CAGR of 34% between 2015 and 2019. Today they represent 17% of new product launches in the category.
To support dairy companies in meeting customer demand, Arla Foods Ingredients offers with Nutrilac _ a high-quality whey protein range with excellent properties for producing a high-protein drinking yogurt as a nutritious and delicious snack.
Whey protein Nutrilac YO-8075
Consumers are increasing their awareness towards high-protein foods due to their numerous benefits. Producing high-protein drinking yogurt poses some challenges, as it is difficult to keep the finished product delicious and drinkable. By using Nutrilac YO-8075 it is possible to achieve a nice drinkable protein-rich drinking yogurt with an excellent taste.
Nutrilac YO-8075 provides many advantages in drinking yogurt. These include good mouthfeel; drinkable product with a pleasant viscosity; high protein content; and neutral, refreshing taste.
Nutritional value
Whey proteins are high quality proteins [high Digestible Indispensable Amino Acid Score (DIASS score)], rich in essential amino acids. The high level of EAA/BCAA contributes to the maintenance of muscle mass. The high level of cysteine can boost the glutathione production, a natural antioxidant in the body, and support the immune system. Last but not least, with the right formulation of our proteins, you can add an EU-approved ‘source of protein’ or ‘high protein’ claim.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
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The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
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Naresh Khanna – 10 February 2025
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