Netherland-based Herba Ingredients is the allergen-free ingredients division of the Ebro Group, a global food manufacturer in the rice and pasta industry. Herba Ingredients’ mission lies in the research, development, production, and commercialization of added value ingredients intended for different nutritional and functional uses in the food industry. The company’s focus is to meet the consumer demands for allergen-free, natural ingredients based on different crops (rice, grains, and pulses).
Herba says its technicians in the different R & D centers worldwide are continually working on developing new innovative and allergen-free ingredients for the food and pet food industry. Key aspects of this quest are health, functionality, sustainability, and clean label. The company’s journey covers fundamental ingredients research, pilot upscaling, and in-depth application work to present a complete solution to its clientele.
The company offers solutions for plant-based protein and flour solutions, sustainable and allergen-free meat replacers. The company brings a new range of pulse protein and flour ingredients produced at Herba Ingredients.
HerbaPRO natural allergen-free protein concentrates from yellow pea and faba bean, available in conventional and organic versions, claims to offer plenty of functionalities and nutritional benefits for a broad range of food applications.
HerbaTEX is a brand new innovative line of natural textured protein based on pea and faba bean with a great texture and taste, outstanding for many vegan dishes and hybrid meat approaches.
HerbaPULS clean-label pulse flours from pea, chickpea, faba bean, or lentil provide nutritional and functional characteristics applicable in a wide range of food applications. The range includes products in native, organic, and pregelatinized form.
Herba Ingredients also exhibits at FI Europe Connect from 24 November to 4 December 2020.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.
The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
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Naresh Khanna – 10 February 2025
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