Mettler-Toledo is organizing the Mettler-Toledo Product Inspection Open House on 6 and 7 October 2021. The event has been put together to celebrate the official opening of Mettler-Toledo’s new state-of-the-art Global Centre of Excellence for X-ray facility in Royston, UK. The two-day event offers two educational seminars and 1-2-1 expert consultations including live demonstrations of innovative new technologies.
Webinar on product inspection for contract packers
Mettler-Toledo Product Inspection is hosting a free online seminar for co-packers on Wednesday 6 October 2021 at 1230 and 1830 hrs (IST).
Co-hosted with BRCGS, featuring John Figgins, Senior Technical manager from the BRCGS; Ian Robertshaw, Global Key Account manager, and Adam Green, Market manager both from Mettler-Toledo Product Inspection.
The seminar explores product inspection technology and its importance in improving food safety and supply chain compliance for co-packers.
It will cover record-keeping and audits; developing the right culture and mindset for machine maintenance and testing standards; automation of quality checks; and flexibility and ease of use of product inspection technology such as metal detection, X-ray inspection, and checkweighing.
This interactive seminar will also include a Q&A to address specific queries you may have in respect of product inspection for co-packers.
Register here: www.mt.com/pi-copackers
Webinar on physical contamination
‘6 Steps to preventing physical contamination’ is an online seminar co-hosted by experts from BRCGS and Mettler-Toledo Product Inspection on Thursday, 7 October 2021 at 1230 and 1830 hrs (IST).
The topics to be explored include the latest BRCGS Foreign Body Detection Best Practice Guidelines; tips and tricks to help you pass your next food safety audit; how physical contamination occurs and steps you can take to prevent it from reaching consumers; practical guidance on using metal detection and X-ray inspection systems effectively; digitalization trends in food production; and insights from food manufacturers who have installed both technologies on their production lines.
Register here: www.mt.com/pi-6steps
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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Naresh Khanna – 10 February 2025
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