With 70% of the world’s population unable to tolerate lactose, it’s no wonder that the trend towards healthier food (with reduced sugar and calories) has brought a growing demand for lactose-free dairy products.
DuPont Danisco lactases help you meet this demand, enabling you to produce dairy products that are lactose-free, reduced in sugar and enriched in prebiotic fiber—without compromising the texture and flavor consumers love. The company also claims that its dairy enzymes also provide advantages in UHT processing.
Demand for healthier products
Consumer expectations present dairy manufacturers with an increasingly complex challenge: producing delicious fermented dairy products that are low in sugar and high in fiber while containing a minimum of lactose. It’s a trend with roots in the growing demand for healthier products that support weight management, digestive health, and general wellbeing.
With increasing awareness of the possible adverse health impact of sugar, consumers are looking for sugar-reduced products to cut back on sugar. Fibers are known to support digestive health and boost satiety for improved weight management. Many products are now available with a low sugar or high fiber claim, but innovative options that carry both claims are barely visible on store shelves.
DuPont Danisco innovative enzyme solution Nurica is claimed to be the first to meet both needs. To know more about the product, you can register here for the upcoming webinar on 1 July 2020.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.
The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
For editorial info@ippgroup.in — for advertisement ads1@ippgroup.in and for subscriptions subscription@ippgroup.in
Naresh Khanna – 10 February 2025
Subscribe Now
