Octavius Tea launches a palette of rejuvenating tea flavors this monsoon

Offers warm respite from constant downpours

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Octavius Tea
Octavius Tea Indian Masala Chai Black Tea - Loose Leaf. Photo Octavius Tea

One of the most anticipated seasons in India is the monsoon season, which offers a welcome respite from the oppressive heat of summer. While we await this, we also anticipate some delicious delicacies that will take us through this cozy time. These delicacies will tuck us in while we watch the constant downpours and the chilling weather outside! It goes without saying that tea, or chai as we affectionately call it, is one of our favorites, especially during the monsoon season.

In India, the love of tea is so intense that for us, nothing can surpass a hot cup of tea during the monsoon season. Chai and the monsoon are synonymous to us, and tea in the rain is a tradition we follow. During this season, chai is used for many purposes, and Octavius Tea has the perfect choice of flavors suitable for this beautiful windy weather. Since the pandemic, tea has experienced a revitalization in wellness. Judging by what’s happening outside, it could become the next green beverage.

You can enjoy Octavius Tea’s flavors with your family by sipping these delicious collections of beverages listed below: 

Indian Masala Chai Black Tea – Loose Leaf

In this tea, Octavius uses premium black tea and natural Indian spices, including cardamom, ginger, cloves, cinnamon, and black pepper. When brewed with milk, this blend creates a delicious cup of masala chai that is reminiscent of homemade chai. You will be refreshed by the sweet and spicy aroma while soothed by the rich flavor of the black tea harvested from the finest tea gardens.

Cardamom Chai Ready Tea Premix

Octavius Tea
Octavius Tea Cardamom Chai Ready Tea Premix. Photo Octavius Tea

Octavius Cardamom Chai instant premix makes the perfect cup of tea, reminiscent of the popular Indian tea, Elaichi Chai. An exotic drink made with cardamom, the queen of spices, and natural extracts of tea, the Hot Chai Premix is the perfect on-the-go snack. In the blend, the aromatic, sweet scent of Cardamom adds a layer of warmth to your favorite tea time.

Cinnamon Anise Green Tea – Loose Leaf

Octavius Tea
Octavius Tea Cinnamon Star Anise Green Tea – Loose Leaf. Photo Octavius Tea

With pieces of natural cinnamon and star anise, the Cinnamon Anise Green Tea by Octavius provides a taste that’s both sweet and savory. Its fragrance, warmth, and sweetness will certainly calm you down and put you in a relaxing and serene mood. The aroma of this fragrant tea is enhanced with the delightfully spicy flavor of cinnamon, along with the subtle freshness and refreshing characteristics of green tea.

Tulsi Ginger Green Tea- Loose Leaf

Octavius Tea
Octavius Tea Tulsi Ginger Green Tea – Loose Leaf. Photo Octavius Tea

An expertly crafted blend of garden fresh natural loose leaf green tea with natural dried tulsi leaves and natural dried ginger makes up this herbal tea. The ingredients in this unique concoction refresh and energize the body and mind. An aromatic, sweet-spicy tea with a magic taste. As the leaves of holy basil release essential oils, they elicit a pleasant scent and a pungent flavor.

Honey Lemon Green Tea Bags

Octavius Tea
Octavius Tea Honey Lemon Green Tea Bags. Photo Octavius Tea

Drink this calorie-free healthy brew for a refreshing and satisfying experience. Infused with the goodness of nature, it serves as a natural therapy. In addition to its antioxidant properties, green tea contains several minerals that can help with weight loss. A classic combination of natural honey and lemon extracts in this brew creates the perfect balance of bitter and sweet flavors.  

Established in the year 1898, Octavius brings along a legacy of tea production for more than a century. The company owns the finest tea gardens in West Bengal spread across 6,000 acres of land. It produces sophisticated quality tea with exquisite color and clean fragrances tasted by experts to serve its worldwide clientele.

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Naresh Khanna – 10 February 2025

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