Revolutionizing the concept of ‘Natural,’ 2 options. Focused on bringing unaltered butter from farm to plate, the brand focuses on keeping it as close to nature as it is intended to be. Processed from their plant situated at Shabad, Telangana, Sid’s Farm Cow and Buffalo butter both salted & unsalted version is available in 250 grams package. These are amazingly budget-friendly which is priced at Rs 250/-.
Kishore Indukuri, founder, Sid’s Farm, says, the trends are evolving, customers now want to focus more on nutritional value, while demanding unaltered products and remain closest to nature. The cow and buffalo butter launched by Sid’s farm introduces uniqueness to its appeal by launching both salted and unsalted variants of the product. This way, we look forward to introducing India to a brand that can be trusted at the dining table, baking, and cooking festivities essentials.
Sid’s Farm specially developed cow butter packs a similar nutritious value as its buffalo butter at 740 Kcal of energy and 0.6 gm of protein while keeping the product natural and retaining its core nutritional values. The un-altered processing makes both the butter variants rich in vitamin A, D & E. Moreover as far as the taste is concerned, Buffalo butter is known for its richness & thickness used to prepare sweet/savory delicacies and baking products. The cow butter has a rich flavor and used in cooking & spread on a bread.
Looking forward, as per IMARC report, the table butter market in India to grow at a CAGR of 19% during 2021-2026 and shown a significant growth during 2015-2020. Asia-Pacific held the largest share of the butter market, India, followed by China, is one of the most attractive marketplaces in the region.
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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Naresh Khanna – 10 February 2025
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