CYK Hospitalities, a F&B consultancy firm, has announced the launch of Thamel, a new Western and Himalayan restaurant at AIPL Joy Central, Sector 65, Gurugram.
Thamel is founded by Piyush Agrawal. CYK Hospitalities has teamed up with the founder of Thamel to manage the whole process from conceptualization, menu planning, hiring, designing, training, scouting for the best location for the outlet, to the complete brand identity.
Thamel’s core is based on locally obtained ingredients and the dedication to maintaining the Himalayan palate through the use of modern methods. The menu covers a wide range of Continental and Himalayan cuisines, presenting a variety that includes not only momos and laphing but also refined Continental food, and everything in between, all paired with coffee and a wide range of beverages.
Piyush Agrawal, Founder of Thamel says, “Thamel is more than a mere dining establishment; it is a mirror of the emotions that are closely related to my origin and passion to offer irresistible. I intend to invite the world to a table where soft and comfortable tastes from the Himalayan cuisine are served with elegance. CYK Hospitalities was deeply involved in the process of making that dream happen, from concept creation to the development of a brand that feels both real and timeless.”
Pulkit Arora, director & culinary expert, CYK Hospitalities states, “Every brand is a narrative that is just waiting to be unveiled. At Thamel, we have put our effort to create a place that is both very close and very high in the eye of the beholder, a place where genuineness meets flexibility. We intended to turn it into a spot that not only preserves the cuisines from the past but also embraces its future.”
Simran Jeet Singh, director, CYK Hospitalities, adds, “A project like Thamel demonstrates the changing F&B approach in India, where local identity mingles with global inquisitiveness. Our target was to locate a place with substantial footfalls and a place like AIPL Joy Central in Gurugram was a great option for Thamel.”
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Naresh Khanna – 10 February 2025
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