Mumbai-based Vinzillion Edibles introduces Zissto, which offers a wide range of authentic ready-to-cook sauces. Whether vegetarian, non-vegetarian, or Jain, one can create any favorite Indian dish, including Makhani, Chettinad, Malvani, Handi, Bhuna Masala, and a host of others using these sauces, even if this has never been attempted before. According to Zissto, its new selection of convenient, tasty, and authentic sauces will restore one’s inner Chef de Cuisine!
Kanhai Porecha, founder and chief executive officer of Vinzillion Edibles, believes in bringing great taste at an affordable price and is determined to change the way we perceive quick and convenient cooking. He said, “Vinzillion Edibles gives the power of choice to the ‘ready-to-cook, millennials’ who would want great taste in quick time. Our products make life easier for students, working professionals, domestic help, or anyone who would not want to compromise on flavor or nutritional value.”
According to company press release the advantages of Zissto sauces’ include freshness as the ingredients are selected directly from farm, contains no artificial flavors or colors, and minimal preservatives; convenience cooking in just three easy steps; time saver as it eliminates 65% of the time you’d spend on pre-prep in your kitchen; nutrition; multi-functional as it can be consumed as not just a gravy, but directly as a dip or a spread and most importantly you can customize your dishes and can give your own touch to the final dish.
Zissto product portfolio has 14 variants, including makhani, chettinad, malvani, pizza pasta, handi, bhuna masala, pav bhaji, bengali, chole, hariyali and jain variants in makhani, pav bhaji, and chole. The products are designed for households with 12 months of shelf life.