IFB Desk
The editorial team of IFB handle all the press releases.For any query, please contact pressrelease@ippgroup.in
UPM’s premium performance label materials for wine and spirits
UPM Adhesive Materials has unveiled a curated collection of premium performance label materials for wine and spirits packaging. Each material has been selected for...
Shreeji Global FMCG Limited IPO opens
The initial public offering (IPO) of Shreeji Global FMCG Limited, a manufacturer and processor of ground and whole spices, seeds, grains, pulses, and flour,...
Driving nutrition-sensitive and resilient agri-food systems
In an effort to combat hidden hunger and climate vulnerability, two scientists from International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) are applying...
Nestlé’s open innovation in nutrition and health
As part of its efforts to deliver innovations that meet specific health needs, Nestlé is leveraging its wide-ranging research and development expertise, exploring emerging...
Dabur launches ₹500-crore investment platform
Dabur India has unveiled Dabur Ventures, a new investment initiative with a funding pool of up to ₹500 crore aimed at supporting high-growth, digital-first...
Empowering farmer-producer organizations at FPO Samagam 2025
Flipkart, India’s homegrown e-commerce marketplace, in collaboration with the Union ministry of agriculture & farmers welfare, organized a two-day FPO Samagam 2025 in New...
Prinova’s on-trend beverage solutions at Fi Europe 2025
Prinova, a leading global supplier of ingredients and premix manufacturing solutions for the food, beverage and nutrition industries, will highlight a new range of...
India leads growth in alcohol consumption
‘Zebra striping’ is on the rise as consumers seek to moderate their alcohol consumption, according to research from data analytics company Euromonitor International. Although...
Shaping the future of food at Fi India & ProPak India 2025
The 19th edition of Fi India, co-located with the 7th edition of ProPak India, concluded successfully from 3 to 5 September 2025 at India...
New book tackles food loss and waste
Each year, about 32% of the food produced across the world is lost or wasted. Tackling food loss and waste has been on the...
