
Food technologist Bhushan Namdeorao Yengade was recently honored by the BeTa Science Association in Türkiye for his transformative contributions to the global food processing industry. The recognition underscores his expertise in food industry market insights, industrial strategy, and global policy.
Trained at the University of Reading in the United Kingdom, Yengade has worked both in the public and private sectors. He is known for leveraging advanced research methodologies from the petrochemical and gas sectors to revolutionize food supply chain efficiency.
Professor Sabri Öz, president of the BeTa Science Association, highlighted Bhushan’s far-reaching impact: “We face significant challenges in establishing strong cooperation between academia, the public sector, and the private sector. Binder Technology’s studies encourage cross-sector coordination and provide a practical framework for fostering such collaboration.”
“Bhushan’s work in global supply chain management inspires worldwide change because it addresses the core of our most pressing need: the connection of our food sources,” he continued. “Food processing is critical to the modern world. By connecting supply chains, we can reduce food wastage. Bhushan has become an expert in structuring analyses of the food supply chain, offering the blueprint we need for a zero-waste future.”
Bhushan’s path to global leadership was shaped by his extensive experience in the public sector. During his tenure overseeing the National Mission on Food Processing, he evaluated high-stakes projects that laid the foundation for his international success.
RT Patil, former director of ICAR-CIPHET and currently based in the United States, said, “From being a bureaucrat driving the food processing sector in India to now leading global scientific innovation, Bhushan’s evolution is a proud. His transition from policy advisory to scientific leadership is a rare achievement, positioning him as a key resource for emerging markets.”
Bhushan’s firm, Binder Technology, provides strategic insights that help businesses navigate complex regulatory landscapes, while also analyzing the impact of global shifts like Brexit and BRICS on the food processing sector.
Tevfik Dönmez, a seasoned industrialist and vice president of the BeTa Science Association, commended Bhushan’s role in fostering international cooperation. “I have personally witnessed how his keynotes and research unite India and Türkiye. He has built a scientific bridge that transcends borders, enabling these two important industrial landscapes to share knowledge and technology for mutual growth.”
Bhushan is recognized for his transformative influence on the food industry in the Asia Pacific region. Professor Shalini Arya, a leading academic at the Institute of Chemical Technology, praised Bhushan’s contributions. “He has played a pivotal role in shaping the food sector in the Asia Pacific.”
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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Naresh Khanna – 10 February 2025
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