KHS analyzes bottle and machine parameters using simulation

If, at high filling capacities, beverages slosh out of the bottle, levels of efficiency and hygiene suffer. KHS prevents this by drawing up extensive calculations.

If beverage filling is to be safe with little loss, physics comes into play: given the  rotation speed and change in direction, especially at the transition from the  transfer star to the closure system, high levels of centrifugal force act on the  content of the containers. This can cause liquid to slosh out of the bottle. This  may only comprise a few drops of spillage at a time – but with up to 90,000 fills  an hour, the amount of product lost soon mounts up. Another aspect is hygiene.  It’s not hard to imagine that on the one hand, sloshed sugary beverages soil  container necks and closures, with mold even being formed in some cases. On  the other, the machine is also contaminated. This in turn increases cleaning  requirements and takes up valuable production time. 

Two groups of parameters

In order to counter this, Dominik Weirich has been drawing up CFD calculations  since 2013. “Ever higher filling outputs mean that the technology’s reaching its  physical limits, so that we also have to take liquid sloshing into account when  designing the machine,” says the KHS development engineer at the factory in Bad Kreuznach, Germany. Data

collected from the simulations he carries out  form the basis here. “First, we take a look at the geometric parameters of the  beverage containers themselves: here, we investigate the impact the bottle  shape, fill height and neck diameter have. This is done in close consultation  with our Bottles & Shapes experts, especially in conjunction with new line  projects, when changes are made to the geometry or the bottle weight is  reduced, for example. Second, we have the physical parameters of the  machines. These depend on the capacity, machine pitch and diameter of the  stars. Adjustments can be made here relatively easily. Adapting the containers,  however, is usually an iterative and more extensive process.” 

Increasing number of simulations

As a rule, it can be said that the larger the product surface and the closer the  beverage is to the bottle mouth, the more likely the liquid is to slosh. This  interaction of the various factors requires calculations to be made that are then  included in both the design engineering and the offers for the machinery.  Weirich has already performed about 850 of these simulations – with this  number continuing to rise.