ProV Foods partners with chef Sanjeev Kapoor & industry veteran KS Narayanan

Drives brand salience & growth

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ProV Foods
ProV stands for Protein in every bite, loaded with multivitamins that are vegan, natural, healthy and naturally cholesterol free. Photo Amazon

ProV Foods, an integrated commodities conglomerate with a large-scale presence in the dry fruits, nuts, seeds and berries segment, has partnered with master chef Sanjeev Kapoor and food and FMCG veteran KS Narayanan to inspire Indian consumers to choose healthier snacking choices for nutritious living and sustained well-being.

Chef Sanjeev Kapoor will be the brand and growth ambassador for ProV and will help develop new value-added ProV branded dry fruits, nuts and seeds products tuned to the Indian palate. KS Narayanan, with his 30+ years of experience in the food and FMCG industries, will help leverage growth, international quality food processing capabilities, and technical know-how on the creation of trademarked ProV products.

According to DP Jhawar, Shalin Khanna & Deepak Agrawal, co-founders of ProV, “There exists a large vacuum in the healthy snacking space in India, especially so in the nuts and dry fruits category and with master chef Sanjeev Kapoor and food industry veteran KS Narayanan, ProV will be able to reach more consumers looking for a trustworthy brand offering them innovative products from natural to flavor augmented healthy snacks.”

Commenting on the partnership, chef Sanjeev Kapoor said, “Having seen the growth of the packaged food categories over the last two decades, I strongly feel the time is ripe for upgradation of the nuts and seeds category from the largely unorganized/loose segment to the packaged, branded value-added format assuring consumers of consistent quality. Nuts and seeds are known for their health benefits and have been used in traditional Indian homes from time immemorial. The advent of on-the-go healthy snacking has led to rapid innovations in flavors, coatings, form and packaging thereby delivering products that meet the needs of the present-day consumer. The young and dynamic team at ProV with over 100 years of cumulative experience in sourcing commodities is well placed to capitalize on this tremendous opportunity as it unfolds.”

Food industry expert KS Narayanan said, “Over the last two decades, we have witnessed the rapid pace of commodities being branded in the FMCG space. Today, consumers are placing a far greater emphasis on health, hygiene and quality and thus, the opportunity for a branded product is immense. Branding offers trust, which enables consumers to move up the value chain. An important food category that has largely remained in the unorganized sector is nuts, seeds, dry fruits and berries. This category presents an excellent opportunity for innovation, for nuts and seeds are considered a healthy snack that offers wholesome goodness in addition to being a staple in the kitchens. As an on-the-go snacking product, it also provides ample scope for value addition – I believe ProV is doing all the right things to be the brand that transforms the landscape of this category in the country.”

ProV stands for Protein in every bite, loaded with multivitamins that are vegan, natural, healthy and naturally cholesterol free. It focuses on three essential pillars of success – quality produce, farm to table approach and a multitude of convenient choices for consumers. The wide range of products is available on www.provfoods.in and at all the leading eCommerce and quick commerce sites and has a significant offline presence in modern trade and general trade stores.

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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.

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Naresh Khanna – 10 February 2025

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