SK Agrofood Tech (SKAFT) has officially announced an annual turnover of Rs 610 crore. Since its in 2012, SK Agrofood Tech has been on a relentless pursuit of excellence. “Our jump to INR 610 crore is the result of a strategic overhaul in our manufacturing philosophy. By integrating European-standard Hitech machinery and adopting a “zero-downtime” production model, we have transformed our Satara facility into a powerhouse of efficiency, according to a spokesperson from SKAFT.
‘Temple-Tech:’ Packaging the Sacred
One of the major achievements this year is the expansion of our Temple-Tech division. It has been the trusted packaging partner for spiritual institutions such as Shri Saibaba Sansthan Trust (Shirdi), Shree Siddhivinayak Ganapati Temple (Mumbai); and Mumbadevi Mandir & Vitthal Rukmini Mandir.
“Our ‘Zero-Contamination’ protocols ensure that purity is maintained from our factory floor to the devotee’s hands.”
Innovating for a Greener Tomorrow
The packaging industry stands at a crossroads, and SK Agrofood Tech is choosing the path of sustainability. With a INR 50,000 crore national market evolving rapidly, the team is reinvesting into “green packaging” initiatives. The R&D team is currently focusing on
- Mono-Material recyclability: Making plastic easier to recycle without compromising on barrier strength.
- High-Performance Laminates: Reducing material waste while extending the shelf-life of perishable goods.
Future Vision
“Our leap to a Rs 610 crore turnover is a testament to the ‘zero-contamination’ technology we have championed,” says the SK Agrofood Tech leadership team.
“We aren’t just manufacturing pouches; we are protecting the integrity of the FMCG, pharmaceutical, and agricultural sectors.”
“As we look toward the rest of 2026 and beyond, our mission remains clear: to be the backbone of Indian retail packaging, combining the grit of Indian manufacturing with the finesse of global technology.”
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
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Naresh Khanna – 10 February 2025
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