WITT, a manufacturer of gas safety and gas control equipment has launched the Leak-Master Pro 2 characterized with two new large chambers. It tests packages for escaping CO2, which features many modified atmosphere packages. To do this, a vacuum is generated in the test chamber. If there is a leak, the protective gas escapes from the test product, which is detected by CO2 sensors. The packaging remains intact during the test.
The test takes only a few seconds – a significant time saving for the inspector. In addition, the procedure is extremely reliable and precise. Depending on the packaging and the test conditions, even the smallest leaks down to 10 micrometers can be reliably detected. In other words, precisely the micro-leaks that cause problems for many manufacturers.
Operating the Pro 2 couldn’t be easier: Place the product in the chamber, close the lid, and start the test via the touch display. The test is carried out automatically with a preset vacuum and over a defined period of time. LED illumination of the chamber provides a clearly visible signal of the test result: if the packaging is leak-proof, the chamber lights up green; if the packaging is not leak-proof, the chamber lights up red – very simple and intuitive.
The Pro 2 has a compact design and requires little space. In the standard version, the unit is operated with compressed air.
Benefit- The Venturi nozzle used to generate the vacuum is extremely low-maintenance and durable, which significantly reduces operating costs. Optionally, a version with an electric vacuum pump is available, for all chamber sizes.
All measurement results including date, time, product details, and name of the tester are stored and can be exported for archiving. It is also possible to analyze the data using MS Excel, for example. The Leak-Master Pro 2 manages up to 1,200 products as well as names, passwords, and barcodes of up to 60 users.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.
The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
For editorial info@ippgroup.in — for advertisement ads1@ippgroup.in and for subscriptions subscription@ippgroup.in
Naresh Khanna – 10 February 2025
Subscribe Now