BASF Venture Capital invests in Indian hydroponics startup Urbankisaan

BASF Venture Capital’s first investment in this early stage Indian business strengthens AgTech activities in Asia

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BASF
BASF Venture Capital (BVC) is investing in the Indian startup UrbanKisaan, which specializes in hydroponic cultivation of various types of vegetables, greens and herbs in tropical urban environments. This is BVC’s first direct investment in India. UrbanKisaan operates several suburban greenhouses (photo) and vertical indoor farms in Hyderabad and Bangalore.

BASF Venture Capital GmbH (BVC) is investing in the Indian startup Urbankisaan, which specializes in hydroponic cultivation of various types of vegetables, greens, and herbs in tropical urban environments. This is BVC’s first investment in an early-stage business focusing on India. Conceptualized in 2017, Urbankisaan operates several suburban greenhouses and vertical indoor farms in Hyderabad and Bangalore. The company sells fresh produce, some of which is grown directly in the shops, in its franchisee-owned brick-and-mortar stores, and via an app and website. Both parties agreed not to disclose the financial details of the investment.

BASF
BASF Venture Capital (BVC) is investing in the Indian startup UrbanKisaan, which specializes in hydroponic cultivation of various types of vegetables, greens and herbs in tropical urban environments. This is BVC’s first direct investment in India. UrbanKisaan operates several suburban greenhouses and vertical indoor farms in Hyderabad and Bangalore. Customers can buy a range of fresh produce at an UrbanKisaan Neighbourhood Farm, which is both a farm and store in one.

Urbankisaan has optimized hydroponics technology for use in tropical climates such as India. With only one-tenth of the costs, the proprietary technology is significantly more efficient than conventional global standards in hydroponics cultivation. The company is also capitalizing on the trend of online food retailing, which is booming on the subcontinent. “Our approach in hydroponics enables us to produce our food cost-effectively and with relatively little effort,” said Vihari Kanukollu, co-founder and chief executive officer at Urbankisaan. “Our produce also contributes towards sustainability as it is grown in clean, hygienic farms in and around the city, thus minimizing the total carbon footprint. Use of IoT (Internet-of-Things)-enabled technology for monitoring the farms ensures pesticide-free produce. The growing demand from our customers shows that our idea is well-received,” he added.

Startup optimizes sustainable agriculture without soil in tropical climates

Urbankisaan’s farms are managed through their proprietary technology. Nutrient content, pH levels, atmospheric humidity, CO2 concentration, light concentration, and other important parameters are controlled and adapted to the needs of the particular plants with an app.

“Urbankisaan, as a pioneer in the hydroponics space, has developed a unique growing method and combines this with a compelling business model for sales,” commented Markus Solibieda, managing director of BASF Venture Capital GmbH. He added, “AgTech is one of our key investment focus areas worldwide. This includes, in particular, our goal of supporting innovative agricultural and food-related businesses in Asia. We look forward to learning more about hydroponic farming and exploring its potential through a close collaboration between Urbankisaan and BASF’s agriculture experts.”

BASF
BASF Venture Capital (BVC) is investing in the Indian startup UrbanKisaan, which specializes in hydroponic cultivation of various types of vegetables, greens and herbs in tropical urban environments. This is BVC’s first direct investment in India. UrbanKisaan operates several suburban greenhouses and vertical indoor farms in Hyderabad and Bangalore. This urban indoor vertical farm is growing a variety of Indian leafy green vegetables.

With the investment from BASF, Urbankisaan plans to further expand its market presence in India, deploy its farming technology to work with thousands of farmers, and bring fresh, local, sustainable produce to urban dwellers.

Hydroponic farming – an efficient way to use limited resources

The world’s population is expected to reach 10 billion by 2050 (reports from UN and IISD) while the area available for farming and freshwater reserves are becoming increasingly scarce. Hydroponics offers a sustainable way to grow crops without soil and using vertically stacked layers while reducing water usage by about 90 percent (Barbosa, Guilherme Lages et al. “Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods.” International journal of environmental research and public health vol. 12,6 6879-91. 16 Jun. 2015, doi:10.3390/ijerph120606879). Especially in densely populated urban areas, this presents a more efficient way to use limited resources like water, space, and manpower. Water that is not absorbed by the plants is captured, purified, and fed back into the farm’s water circulation system, minimizing wastage significantly.

India is the second-largest producer of fruits and vegetables in the world, with a production value of about $64 billion (approximately Rs 4,79,292 crore. Fruits & Vegetables Production value at Current Prices for 2015-16, Horticultural Statistics at a Glance 2018, Government of India, Ministry of Agriculture and Farmers Welfare). It is also a large consumer of fruits and vegetables, and while much of this is through unorganized channels (local vegetable markets, hand-pulled carts, and neighborhood stores), organized channels (modern trade and online retail) account for a little over 20 percent of the market (Avalon Consulting http://www.fruitnet.com/asiafruit/article/178572/india-on-the-move). Thus, hydroponics is a fast-growing and efficient alternative to traditional supply chains in the organized fresh produce market.

Urbankisaan was conceptualized in 2017 in Hyderabad, India. The company began as a farming enterprise but wanted to grow more than just fresh and nutritious food. They wanted to create a sustainable future for farming and feed the world in a way that is good for both people and the planet.

Today, with its hyper-local urban farms the company is creating a transparent supply chain with a low carbon footprint, leveraging on proprietary growing technology that helps save 90% of water yet grow 30 times more crops compared to traditional farms of similar areas

BASF helps create chemistry for a sustainable future. BASF Venture Capital GmbH (BVC) also contributes to this corporate purpose. Founded in 2001, BVC has offices in Europe, the US, China, India, Brazil, and Israel. BVC’s goal is to generate new growth potential for current and future business areas of BASF by investing in young companies and funds. The focus of investment is on new materials, AgTech, digitization, and new, disruptive business models.

BASF combines economic success with environmental protection and social responsibility. More than 110,000 employees in the BASF Group contribute to the success of its customers in nearly all sectors and almost every country in the world. BASF’s portfolio is organized into six segments: chemicals, materials, industrial solutions, surface technologies, nutrition and care, and agricultural solutions. BASF generated sales of EUR 59 billion (approximately Rs 5,20,648 in 2020). BASF shares are traded on the stock exchange in Frankfurt (BAS) and as American Depositary Receipts (BASFY) in the US.

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