KFC introduces KFC Nuggets to its all-star chicken lineup

Charlotte, NC area gets the first taste of the new menu item starting 18 July

1158
KFC Nuggets
KFC introduces KFC Nuggets to its all-star chicken lineup. Photo KFC

There’s a new nugget in town. Kentucky Fried Chicken (KFC) introduces Kentucky Fried Chicken Nuggets, available in select restaurants in Charlotte, NC, starting 18 July for a limited time only.

Made with 100% white meat and hand-breaded with KFC’s unique original recipe of 11 herbs and spices that made the fried chicken chain famous, the KFC Nuggets can be enjoyed as a snack, meal on-the-go, complement to the bucket meal, or even as an appetizer on the way home.

“While nuggets often come in small packages, that doesn’t mean they should have small flavor. We wanted to introduce Nuggets with the flavor and ingredients that live up to our legacy as the original fried chicken experts,” said Nick Chavez, chief marketing officer, KFC US “Our Kentucky Fried Chicken Nuggets offer a new way to enjoy our distinctive 11 herbs and spices and will have you saying, now That’s Finger Lickin’ Good.”

Each juicy nugget is bursting with so much flavor it doesn’t require dipping, though that doesn’t mean you can’t dip them. The new nuggets can be paired with any of your favorite KFC sauces, including KFC sauce, honey BBQ, classic ranch, or honey mustard.

To celebrate the arrival of KFC’s new menu item in Queen City, KFC is delivering an exclusive first taste of the new nuggets to the invaluable staff at several atrium health maternity center locations who help bring new nuggets into the world each and every day.

Fried chicken fans in the Charlotte metropolitan and surrounding areas such as Concord, Mint Hill, Shelby, Salisbury, and more can get a taste of KFC Nuggets, by ordering at participating restaurants or skipping the drive-thru line by ordering through KFC’s quick pick-up option.

IndiFoodBev — authentic, impactful and influential

An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.

To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.

Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.

The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.

For editorial info@ippgroup.in — for advertisement ads1@ippgroup.in and for subscriptions subscription@ippgroup.in

Naresh Khanna – 10 February 2025

Subscribe Now

LEAVE A REPLY

Please enter your comment!
Please enter your name here