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Prasuma launches ready-to-eat momos
Prasuma has recently launched ready-to-eat frozen momos. In an exclusive interview with us, Lisa Suwal, chief executive officer of Prasuma earlier mentioned Prasuma’s plan...
Tetra Pak launches best-practice yogurt lines
Tetra Pak has launched new best-practice lines for yogurt products - a suite of expert services that support a wide variety of yogurt innovations...
Prasuma – HACCP and ISO 22000:2005 certified meat processor
Gurugram-based Prasuma has pioneered the fresh and chilled delicatessen meat segment since 1985 in India. Lisa Suwal, chief executive officer of Prasuma, inherited the...
Bühler expands insect portfolio by mealworms
Bühler announced that it has developed a string of technologies and capabilities to offer total rearing and processing solutions for the insect industry. “Our...
SGS issues first FSMA FSVP certificate in China
SGS has issued the first accredited certificate in China under its FSMA FSVP scheme to Yantai Shuangta Food – China’s largest Longkou fan, pea...
Vezlay offers frozen and non-frozen soy-based meats
Increasing numbers of vegans are slowly making waves globally – with many opting for plant-based alternatives such as textured vegetable protein or mock meat...
Storia plans to reach 1 lakh retail outlets by 2020
Mumbai-based Storia Foods is a two-year-old company with a vision to drive innovation across food and beverage categories for creating value and inspiring a...
