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Palsgaard

Food-grade additive from Palsgaard to protect packaged food

Juelsminde, Denmark -- Palsgaard, a provider of plant-based additives for the plastics industry, has announced that its Einar 611 bio-based anti-fog surfactant has been...
Aptar Food + Beverage

Aptar Food + Beverage Announces Slide, a Liner-Free Dispensing Closure

Aptar Food + Beverage, a global leader in dispensing solutions for more than 50 years, proudly announces Slide, a new approach that is set...
Borealis and Vibac

Borealis and Vibac offer sustainable film for food packaging

Borealis and Vibac Group have announced the development of a new and more sustainable BOPP-based film for food applications.  Borealis is one of the world’s...
Whey waste is being used for cheese packaging to improve its shelf life. Photo: iStockphoto

Whey waste to be used for cheese packaging, livestock feed

A new research project has been initiated to convert whey, a cheese by-product, into a packaging material that can help extend the shelf life...
Highly transparent and flexible strand of the bioplastic. Photo credit: Lorenz Manker

EPFL develops PET-like plastic from waste biomass

EPFL scientists have developed the latest PET-like plastic from the plants’ non-edible parts. This plastic is heat-resistant and an excellent barrier to the gasses...
Parkside paper recyclable paper packaging for frozen food

Parkside collaborates with Iceland on recyclable paper pack for frozen food

Sustainable, flexible packaging solutions specialist, Parkside, has collaborated with supermarket chain Iceland to deliver one of the world’s first paper recyclable packaging solutions for...
IIT Roorkee develops packaging material from pine needle waste

IIT Roorkee develops packaging material from pine needle waste

Since environmentally friendly customers are avoiding single-use plastic and researchers at IIT Roorkee, have come up with new packaging material - ethylene scavenging functional...
Givaudan

Givaudan, Bühler, and Cargill join forces to strengthen food innovation in Latin America

Three leading global companies, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the FoodTech HUB Latam and ITAL, Food Technology Institute,...
Active food packaging can help to avoid food wastage and improve food safety. Photo credit: Sophia Marston on Unsplash

Food wastage needs proper management

Active packaging technologies are the best preventive measures to reduce food waste. But many of these never reach the common public. The communication director...
Circular

Joint venture creates Circular Food Solutions Switzerland

Bühler AG and CN & Partners AG recently announced their joint venture to create Circular Food Solutions Switzerland AG, a new company which will...