Inspired by new ways of working during the Covid-19 pandemic, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, is announcing BC LIVE, a new digital events platform. BC LIVE is launching the week of June 22 with a series of “bite-sized” webinars to understand lifestyle choices like vegan and keto and how chocolate can help meet these specific consumer needs. The series is ideally suited for food manufacturers in the United States and Canada.
“BC LIVE is a curated and high-touch digital experience, led by our in-house industry experts, that will deliver all the information that food manufacturers need to know about today’s chocolate trends and solutions,” says, TJ Mulvihill, vice president – Marketing, North America
Good for you chocolate solutions for eating lifestyles
Laura Bergan, director of brand marketing, says, “We look forward to offering exclusive content in our 3-part webinar series. This will include a session featuring our in-house chefs, who will bring our favorite applications to life with a ‘better for you, better for the planet’ twist.”
Customers will learn about trends in wellness & sustainability; product solutions, including the launch of two new solutions, for vegan and other growing lifestyle categories; plus, get a behind-the-scenes new concept creation experience of “Better For You” treats created by our chefs in real-time.
BC LIVE will consist of three digital sessions with Barry Callebaut’s insight experts on Monday, June 22, Tuesday, June 23, and Thursday, June 25, from 12-12:40 pm CST.
Learn more about sessions and register here.
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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Naresh Khanna – 10 February 2025
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