A new closure from Berry Global, specifically created for sauces, demonstrates the company’s circular design capabilities in devising a lightweight and recyclable solution while delivering consumer convenience benefits.
Berry has utilized its technical skills to create a lighter closure than other available versions, offering valuable material savings without compromising its strength and durability to ensure consistently reliable performance. The closure is manufactured 100% in polypropylene (PP).
Berry Global’s new closure to meet the needs of the food sector
The closure design features an extended narrow spout that provides controlled and accurate dispensing of the product for the end-user. It can be specified in snap-on or screw-on versions and is suitable for bottles with a 38 millimeter neck finish, including Berry’s extensive range of standard sauce bottles, enabling the company to offer customers a complete bottle and closure solution.
“Our new closure has been designed to be extremely versatile to meet the many different needs of the food sector while delivering a reliable performance and helping food manufacturers to improve the sustainability of their packaging,” commented Matthias Hammersen, sales director Food Market, Berry Global. “We look forward to continuing to support our customers in achieving their lightweighting objectives and developing packaging solutions that help them become even more sustainable.”
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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Naresh Khanna – 10 February 2025
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