
Specialty chemicals company Lanxess and Matrìca, a joint venture between Versalis (Eni) and Novamont, have partnered to produce sustainable biocide preservatives from renewable raw materials. Starting in January 2022, the Matrìca plant at Porto Torres (Sardinia, Italy) will supply Lanxess with bio-based raw materials from vegetable oils which Lanxess will use to manufacture a new series of industrial preservatives broadening its Preventol range.
With this partnership, both companies aim to significantly advance the production of sustainable preservatives and address the markets’ growing demand. The new Preventol preservatives are designed for consumer products, such as household cleaners, laundry care and dishwashing products, and paints and coatings.
“We are delighted to have Matrìca as a partner at our side,” stated Dr Oliver Kretschik, vice-president of the Biocides business line at Lanxess’ Material Protection Products business unit. “Preventol is a well-recognized brand worldwide and one of the standards in industrial preservation. We consider the use of bio-based raw materials as crucial for modern preservatives. We can create a new generation of preservatives based on renewable resources in numerous applications with this collaboration. This approach stresses Lanxess’ strategic focus on sustainability and consumer protection.”
“Joining forces with an important and acknowledged partner such as Lanxess in the bio-based market segment opens up sustainable development opportunities and a globally extended perspective for Matrìca’s bio-products portfolio,” said Nicola Melacarne, general manager of Matrìca.
Matrìca’s Matrilox bioproducts range, made from European vegetable raw materials, is derived entirely from renewable sources thanks to an innovative technology that aims to use the molecular complexity of the vegetable raw material to produce chemicals with high added value.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.
The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
For editorial info@ippgroup.in — for advertisement ads1@ippgroup.in and for subscriptions subscription@ippgroup.in
Naresh Khanna – 10 February 2025
Subscribe Now