At the Aahar 2025 show in Delhi, On2Cook highlighted its smart tech-enabled cooking device with live demonstrations for visitors. On2Cook founder Sanandan Sudhir claimed it is the only cooking device in the world that integrates microwave, induction, and flame technologies, with AI-backed advanced features such as automated stirring and the addition of oil, and water.
Sudhir said the device cooks anything in just one-third the usual time. The food is more nutritious than that prepared through any other existing cooking methodology, he said. Safety testing adheres to IEC 60335-2-6 and IEC 60335-2-25, critical standards for microwave and induction safety.
Photo- IFB
“On2Cook’s dual-heating system ensures rapid and even cooking — preserving texture, color, and vital nutrients. Induction heat gently sears the surface while microwave energy cooks from within. It reduces the need for additional water or prolonged heat that typically destroys water-soluble vitamins such as B-complex and C. Its semi-sealed chamber retains moisture and aroma, eliminating nutrient leaching. This synergy of technologies delivers food that’s not only visually appealing but also nutritionally richer. Unlike conventional methods, our product safeguards natural taste and structure while cutting cooking time drastically, offering a healthier, high-efficiency alternative for kitchens focused on quality and wellness,” Sudhir said.
In the interaction, he shared the roadmap for On2Cook, which includes AI-integrated cooking, cloud recipe sync, voice controls, and personalized meal planning through IoT. “On2Cook will offer data-driven insights, predictive cooking, and remote control for greater convenience and consistency. This ecosystem will not only elevate user experience but also promote nutrition, reduce waste, and save resources,” he said.
Sudhir said they are chatting with premium consumer brands to create AI-enabled devices for US, Australian, and European markets. “A partnership or two should be signed by year’s end.”
In the recent past, On2Cook bagged the Food Automation Award of the Year at the 13th edition of Indian Restaurant Congress 2024 and has been officially recognized as India’s first intellectual property-driven company at the CII Industrial Intellectual Property Awards 2024.
“At Aahar 2025, we’ve now cemented our position as a go-to B2B partner,” said Sudhir.
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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Naresh Khanna – 10 February 2025
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