Amcor, a global leader in developing and producing responsible packaging solutions, has announced a significant expansion of its North America printing, lamination and converting capabilities for the protein market. This expansion emphasizes Amcor’s strong heritage in the meat, poultry and seafood industries and will support customers’ needs for flexible packaging.
The installation of new art equipment will increase production now through the first half of 2026. This major investment, coupled with other recent investments, will improve customer service in the forming and non-forming packaging categories through the expansion and optimization of manufacturing capacity. It will also help customers to meet their sustainability goals through the conversion to more sustainable packaging solutions, advancing Amcor’s continuous commitment to expand the AmPrima® portfolio of recycle-ready materials.
“This investment reflects Amcor’s long-term strategy for growth in the protein market and our continued leadership in developing the next generation of high-performance and sustainable packaging,” said Scott Fallon, global vice president and general manager of Amcor Flexibles protein division. “By investing in our capacity and strengthening our network, we’re empowering our customers to grow with confidence, meet evolving market demands and lead the transition toward a more innovative and responsible future for protein packaging.”
This investment demonstrates the company’s continued commitment to invest in the future of protein packaging products to enhance capabilities, leverage new technologies and innovation and deliver expertise and insights to our customers.
“We’re proud to serve as a trusted growth partner for our protein customers, helping them navigate dynamic market challenges and providing innovative, high-performance solutions that support their growth today and into the future,” Fallon said.
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
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Naresh Khanna – 10 February 2025
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