Foodtech Pathshala (FTP) successfully conducted its two-day intensive training program on ‘Food Dehydration & Drying Technology’ on 3 and 4 July 2026. The program brought together 18 participants, including aspiring entrepreneurs, food professionals, and students, for a combination of technical learning and practical industry exposure.
Day 1 – Technical sessions at Institute of Chemical Technology (ICT), Mumbai
The first day was held at the Institute of Chemical Technology (ICT), Mumbai. Dr. Sagar Gokhale delivered sessions on food dehydration, processing, shelf-life enhancement, quality control, and drying technologies. Nilesh Lele conducted the go-to-market strategy session, focusing on market opportunities, branding, pricing, and business development. Sonal Gaikar concluded the day with a session on FSSAI licensing, registration, labeling, and regulatory compliance.
Day 2 – Industrial visit to Indian harvest
Participants visited Indian Harvest for an industrial exposure program led by Himay Meisheri. They gained first-hand experience of commercial manufacturing processes, machinery, production systems, quality practices, and factory management, along with valuable insights into running a food processing business.
Industry-focused learning
The training successfully combined technical knowledge, business strategy, regulatory guidance, and industrial exposure, helping participants understand both the science and commercial potential of food dehydration.
“Our objective is to bridge the gap between technical education and entrepreneurship by providing practical, implementation-focused learning that empowers aspiring food entrepreneurs,” Lele, director and co-founder of Foodtech Pathshala, said.
Foodtech Pathshala continues to strengthen the connection between academia, industry, and entrepreneurship through specialized training programs, factory visits, mentorship, and practical learning initiatives.
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Naresh Khanna – 10 February 2025
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