IFB Desk
The editorial team of IFB handle all the press releases.For any query, please contact pressrelease@ippgroup.in
Nestlé announces Cerelac with no refined sugar
Celebrating 50 years in the Indian market, Nestlé India has announced the launch of new variants of its infant food brand Cerelac without refined...
Drinking straws from limestone-based compostable materialÂ
American sustainable serviceware producer Evanesce is just about to start producing the first 7.5 million drinking straws made from Biodolomer, a compostable material based...
VRB Launches ‘WokTok by Veeba’
VRB Consumer Products has unveiled WokTok, powered by Veeba—a range of Chinese and pan Asian sauces and dressings, and a line-up of five instant...
Shanghai World of Packaging – 18–20 November 2024
In November, the processing and packaging industry will meet again in China as the Shanghai World of Packaging (swop) focuses on trends such as...
AQua Vera renews Sidel partnershipÂ
To handle increased production of its Vera water in PET bottles, AQua Vera has selected a new turnkey packaging line from Sidel. This is...
On2Cook bags Food Automation of the Year Award
On2Cook, a nutrition-centric device patented across India, US, UK and Russia, has bagged the Food Automation Award of the Year at the 13th edition...
Bikaji forays into QSR segment
Bikaji Foods International Limited (Bikaji), one of India’s largest ethnic snacks brands, has announced that its wholly owned subsidiary Bikaji Foods Retail Limited will...
Authentic Japanese soy sauce now produced in India
The Japan International Cooperation Agency (JICA) has supported Chiba Shoyu, a leading Japanese soy sauce manufacturer with over 170 years of history, and Kampai,...
Centers of excellence in AI in healthcare, agriculture
The government of India has announced the establishment of three AI centers of excellence (CoE) focused on healthcare, agriculture, and sustainable cities in New...
Blue Bottle Coffee launches New Orleans Craft Instant Coffee Blend
With younger generations globally enjoying more and more cold coffee, the category is rapidly growing. Globally, about 1 in every 3 cups consumed out...
