On2Cook, a nutrition-centric device patented across India, US, UK and Russia, has bagged the Food Automation Award of the Year at the 13th edition of the Indian Restaurant Congress 2024. The annual event, which brings together industry leaders, restaurateurs, chefs, and foodpreneurs from across India, honored the AI-integrated combination cooking device as an innovative technology reshaping the culinary landscape. The award is a testament to On2Cook’s commitment to revolutionize kitchen operations, a press stated.
“The recognition at the Indian Restaurant Congress reflects the industry’s acknowledgment of On2Cook’s impact on enhancing food quality and operational efficiency. As more restaurants seek to adopt automated solutions, On2Cook stands out as a choice for those looking to elevate their culinary operations. With capabilities such as steaming, grilling, baking, and frying, the device is designed to optimize space and reduce energy consumption. It is an instant solution for the defrosting challenges, making it an essential tool for any modern commercial kitchen. We intend this innovation to revolutionize the way food is conventionally cooked worldwide,” said On2Cook inventor Sanandan Sudhir Sandy.
Referring to On2Cook as a culmination of the science of cooking and the art of flavoring, he said with this device, every ingredient is measured to deliver the perfect balance of texture, flavor, minerals as well as nutrients. The device cuts down the time to table/delivery manifold, and by automating the mundane tasks, it allows chefs the bandwidth to elevate the dining experience by experimenting with flavors and presentation.
As On2Cook celebrates the significant achievement, it remains committed to pushing the boundaries of food automation. It remains steadfast in its mission to empower restaurants, cloud kitchens, QSR chains and other food service providers with tools that enhance their efficiency, sustainability and overall customer experience. The multifunctional device streamlines the overall cooking processes, allowing commercial kitchens to prepare a variety of dishes in one-third the usual time with ease and precision.
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Naresh Khanna – 10 February 2025
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