IFAD and India commit for inclusive agricultural growth
Donal Brown, associate vice-president for the department of country operations at the UN’s International Fund for Agriculture Development (IFAD), concluded a four-day visit to...
Food industry’s wish list for Budget 2025
Ahead of Union Budget 2025, which will be presented by finance minister Nirmala Sitharaman on 1 February, the food and beverage industry has put...
Organic exports to reach Rs 20K crore in 3 years – Piyush Goyal
India’s total export value of organic farming has the potential to reach Rs 20,000 crore in the next three years, said Union minister of...
Season’s first South African stone fruits in India
The much-anticipated South African stone fruit season is here, bringing a bounty of juicy peaches, nectarines, and plums to the Indian market. Known for...
Food & beverage trends for 2025
Focus on the quality of ingredients, gut health and nutrition, sustainability & climate change, the naturalness of plant-based products, technology in agriculture, geopolitics, and...
Farmery launches fresh fruits & vegetables range
Farmery, a leading D2C brand in the farm fresh food industry, is introducing its fruits & vegetables range, to ensure customers receive fresh, carefully...
Indian rice production set to touch a record high
Backed by a good monsoon, India's rice production is estimated to reach 119.934 million metric tons (MT), according to the first advance estimates of...
Scientists trained to model climate-smart solutions
Twenty-three agricultural scientists from six countries in Asia and Africa participated in a hands-on workshop to enhance their skills in using modern modeling tools....
Coromandel International & IFDC partner
Coromandel International Limited (CIL), one of India’s leading agri-input companies, and the International Fertilizer Development Center (IFDC), a globally renowned non-profit organization based in...
Sustainable food value chains and climate-resilient agriculture
Sustainable food value chains and climate-resistant agriculture formed the crux of discussions at the recent World Food India conference in Delhi. In one session...
