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Food Processing

Food processing involves the transformation of agricultural produce into food. The processing may start from simple steps including sorting, grading, separation, feeze drying, freezing, thermal processing, preservation, non-thermal processing, HPP, pasteurization, etc.

Nutricane’s OMG! juices without preservatives or added sugar

To beat the heat during summer, natural drinks are a refreshing option to hydrate ourselves. To quench our thirst in a more natural way,...
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