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Food Processing

Food processing involves the transformation of agricultural produce into food. The processing may start from simple steps including sorting, grading, separation, feeze drying, freezing, thermal processing, preservation, non-thermal processing, HPP, pasteurization, etc.

Cover page

Packaging South Asia releases IndiFoodBev April-May 2020 issue

Here is the eMagazine of IndiFoodBev April-May 2020 issue. IndiFooodBev covers innovations in all areas of the food and beverage sector, including procurement, sorting, storage, processing,...
Chr Hansen

Chr Hansen reaches a scientific breakthrough in dairy bio-protection

For the first time, the main mechanism of lactic acid bacteria with a bioprotective effect against yeasts and molds in dairy products has been...
Coronavirus

Deliver nutrition, protect and energize the population!

The novel coronavirus pandemic caused by the SARS-CoV-2 virus (also known as COVID-19 virus) has created an unprecedented threat across the world. Many countries,...
Jelimals

Covid -19 – ITC Jelimals launches “Do the 5” song to spread awareness amongst...

Jelimals, a beloved confectionery brand from ITC and the market leader in the Jelly multi-unit pack segment, has come forward with a unique initiative...

MoFPI extends the date for expansion of food processing and preservation capacities

The Ministry of Food Processing Industries (MoFPI) has extended the last date for submission of Expression of Interest (EoI) or proposal under the scheme...
Covid-19

Valio and Palmer Holland bring lactose-free powders to the US market

Valio and Palmer Holland partner for the distribution of lactose-free milk powders. This is an important opening for both partners in bringing new value-added...
FCI

Lockdown – FCI moved more than double of its average food grains across India

Running the largest food grain supply chain system for public distribution in the world during the country wide lockdown is the challenge taken up...
PepsiCo

PepsiCo India partners with CII Foundation to provide 2 million meals

Further intensifying its efforts to combat the COVID-19 outbreak, PepsiCo India joined hands with CII Foundation today to commit 2 million meals to the...
Covid-19

FSSAI issues food hygiene and safety guidelines for food businesses

Coronavirus disease (COVID-19), which is caused by the novel coronavirus, has been declared a pandemic by World Health Organization (WHO). The disease is transmitted...
FSSAI

FSSAI extends the timeline for license and registration renewals

As there is a restriction of movement during pan-India lockdown period due to Covid-19 pandemic, it has been noted that food business operators (FBOs)...
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