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closeup view of a white millet (sorghum) Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti

Popping as a food technology

Popping is a food technology that harnesses the explosive expansion of grains when subjected to rapid heating. This process transforms the internal structure of...
Loryma

Loryma’s plant-based alternatives with reduced fat content

In the food industry, there are many reasons to replace animal fats with plant-based alternatives, whether to replicate meat products or provide hybrid offerings...
good

Good Fettle launches Pod Nutrition range

Good Fettle recently announced the launch of Pod Nutrition, a vegan protein brand offering better taste and nutritional excellence. Crafted with precision and passion,...
Aahar

Aahar Delhi — Spotlight on plant-based foods

The India Plant-Based Foods Show 2024, hosted by the Plant Based Food Industry Association (PBFIA), concluded successfully at Bharat Mandapam, Pragati Maidan, New Delhi...
Relsus

Relsus launches plant-based protein range in India

Relsus, a Singapore-based food technology company specializing in plant-based protein concentrates and isolates, has launched its premium range of plant-based protein powders in India....
SIG Signature liquid cartons

Recapping SIG’s recent acquisitions and significant Indian expansion

On 5 January 2022, SIG agreed to acquire Pactiv Evergreen’s carton packaging and filling machinery businesses known as Evergreen Asia. The Lake Forest Illinois...
Plant based proteins Photo Likemeat via Unsplash

Mitigating food fraud in the alternative proteins market

The alternative proteins market presents an exciting opportunity for brands, but it also comes with risks, not least the risk of food fraud and...
Assocham

Assocham’s national conference on plant-based food

To create awareness about plant-based food, industry body Assocham, with support from the ministry of food processing industries, is organizing a national conference on...
Tetra

Tetra Pak develops ‘whole soya’ processing method

Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy,...
Futurefood

Futurefood Tech launches ginger-based shots to boost health

Futurefood Tech, a 'future of protein' oriented technology start-up committed to ending malnutrition in Africa, makes ginger-based shots to boost health and wellbeing using...
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