Total, Intraplás, and Yoplait demonstrate feasibility of incorporating recycled polystyrene into yogurt pots
Total, Intraplás, and Yoplait announced today that they have successfully run a pilot test aiming at using certified chemically recycled polystyrene in yogurt pots. This is the first step of a collaborative initiative aiming...
FSSAI at drink technology India 2019 in New Delhi
The Food Safety and Standards Authority of India (FSSAI) participated in the Drink Technology India, 2019 exhibition organized by Messe Muenchen India from 12 to 14 December 2019 at Pragati Maidan, New Delhi. Drink...
New technologies for Inox Meccanica at Meat-Tech 2021
Since 1975 Inox Meccanica designs and manufactures food industry machines and systems. Meat-Tech's organizers asked Nicola Gafforini, the new export manager, about the new technological offer of the Mantua company, which is continually looking...
Barry Callebaut opens world’s first 3D printing studio
The Barry Callebaut Group has announced the launch of the world’s first personalized 3D printed chocolate at scale through its global decoration brand Mona Lisa. According to the company’s press statement, Mona Lisa is the...
Coca Cola Aquarius Glucocharge’s new campaign inspires individuals to share energy
Share Energy’, the new campaign by Coca-Cola India’s enhanced hydration beverage- Aquarius Glucocharge offers a fresh insight into how human beings are gifted with the power to re-energize and support one another. The campaign...
SIG’s ASI-certified aluminum standard for customers in Europe
SIG announces another milestone in its ambition to go way beyond good for society and the environment by offering ASI-certified aluminum as standard for all SIG packs in Europe. According to the company’s statement,...
Licious to raise revenues by over 300% in the Indian meat industry
Adoption of ‘product-first’ and farm-to-fork strategy has helped India-based gourmet meat startup Licious to raise its revenues by over 300% and grow daily orders six-fold in the four years since its inception in 2015,...
Domino’s Pizza introduces The Unthinkable Pizza
Domino’s Pizza, India’s QSR chain, introduced “The Unthinkable Pizza”, a plant protein-based product. Made entirely from plant-based proteins, The Unthinkable Pizza is 100% vegetarian and yet has the sensory properties of chicken. Plant proteins have caught...
Leybold introduces two new turbomolecular pump sizes
Leybold, vacuum specialist, has expanded its TURBOVAC i/iX series – 90, 250, 350 and 450 – by the sizes 850 i/iX and 950 i/iX to six models. The two new turbomolecular pump variants are...
GEA’s aseptic blow fill system enables absolute sterility throughout the process
Aligning on-the-go lifestyles with convenience and the desire for healthy food and beverages can be a challenge. In addition, a lack of an end-to-end cold chain, and the task might seem insurmountable. Fortunately, aseptic...