SIG choosen as a preferred partner for Hochwald’s new dairy production plant
SIG will play a vital role in one of the largest European greenfield projects in the field of UHT milk, spearheaded by Hochwald, one...
Huhtamaki donates EUR 0.5 million for COVID-19 emergency relief
Huhtamaki has announced a donation of EUR 0.5 million (approximately Rs 4 crore) in support of the International Federation of Red Cross and Red...
Nestlé reports three-month sales for 2020
The COVID-19 crisis is having an extraordinary and far-reaching impact on all our lives. Since the earliest stages of the pandemic, Nestle have been...
FSSAI ensures uninterrupted food business operations during the COVID-19
The outbreak of COVID-19 has not only posed a threat to lives but also affected the world’s economy – supply chains, businesses, and jobs....
Syntegon Technology showcases sustainable packaging system for powder products
Since interpack 2020 has been postponed, Syntegon Technology will present a bagging and case packing system for powder applications with brand new features online...
AIPIA World Congress 2020 goes digital
Following extensive consultation with the industry the Active & Intelligent Packaging Industry Association (AIPIA) has decided that the 2020 World Congress will be run...
Webinar – Unlock the Covid-19 impact on the processing and packaging industry
The world is facing an unprecedented challenge as the economies everywhere, including India are affected by the growing Covid-19 pandemic. The world is coming...
Third Wave Coffee launches new summer beverage menu during lockdown
Third Wave Coffee has launched a new summer beverages menu to refresh consumers being locked down during the peak of summer. Being homebound isn't...
Packaging South Asia releases IndiFoodBev April-May 2020 issue
Here is the eMagazine of IndiFoodBev April-May 2020 issue. IndiFooodBev covers innovations in all areas of the food and beverage sector, including procurement, sorting, storage, processing,...
Chr Hansen reaches a scientific breakthrough in dairy bio-protection
For the first time, the main mechanism of lactic acid bacteria with a bioprotective effect against yeasts and molds in dairy products has been...
