Reliance Consumer Products opens bottling plant in Guwahati
Reliance Consumer Products (RCPL), the FMCG and beverage arm of Reliance Industries, has strengthened the presence of the Campa’s portfolio in Northeast India with...
Microline – 25 years of innovation and packaging solutions
Microline Srl, a designer and manufacturer of automatic machines for the tissue, food and end-of-line sectors starts the year with an important milestone: 25...
Milling solutions push Bühler performance in 2024
In 2024, Bühler increased its profitability reaching an EBIT of CHF (Swiss Francs) 227 million and an EBIT margin of 7.6%. Equity ratio improved...
ICRISAT, CARICOM forge partnership
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the CARICOM Private Sector Organization (CPSO) have signed a Memorandum of Understanding to...
Shoolini food testing lab gets NABL tag
Shoolini Lifesciences (SLS) has received the NABL accreditation for its SLS Food Testing Laboratory. This achievement, granted under ISO/IEC 17025:2017 standards, underscores the lab’s...
Rust prevention in food industry
Cortec has announced that the Boiler Lizard and Boiler Egg have received G7 certification with the NSF Nonfood Compounds Registration Program. Under the G7...
Shri Uma Plastic Industries expands export portfolio
Shri Uma Plastic Industries, a provider of flexible packaging solutions in Jodhpur’s Basni industrial area, is expanding and diversifying its export portfolio by leveraging...
Innovative POS marketing at Indusfood 2025
Indusfood 2025 in Greater Noida in January highlighted an array of consumable products. While most were available for sampling or a small bite, another...
Syntegon reopens expanded Weert site
On February 7, Syntegon reopened its expanded site in Weert with the inauguration of a new office building and additional production space. The expansion...
India reduces bourbon whiskey tariff from 150% to 50%
India has cut customs duty on the Bourbon whiskey, made from corn and known for its mild sweet taste, from 150% to 50%. The...
