Kraiburg TPE advances food packaging solutions
Kraiburg TPE has introduced enhanced material solutions designed to improve the functionality and reliability of modern food storage. As consumer demand for convenience and...
CSE’s innovative culinary course
The Centre for Science and Environment (CSE), one of South Asia’s foremost environmental think tanks, has announced a unique two-day course designed especially for...
GEA to commission precision-fermentation upscaling line for BFF
GEA will deliver and commission a precision and biomass fermentation upscaling line for Biotechnology Fermentation Factory (BFF), an open-access site on the NIZO Food...
GNT reveals how brands can tap into consumer desire to Gather Together
Bold color can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging times, new research from...
Seed packaging takes centre stage Hyderabad meet
The future of India’s seed sector—and by extension, its food security—came into sharp focus at the day long conference on 'Emerging Trends in Sustainable...
Indian snack industry lays blueprint for global leadership
The Indian snack sector is undergoing a structural transformation, combining its deep culinary heritage with advanced food science, automation, and compliance-driven manufacturing. This strategic...
Innovate processes to manufacture sustainable bioplastics from agricultural waste and pruning residues
Every year, the Valencian agricultural sector generates around 800,000 tons of plant waste, such as rice straw and citrus pruning waste. Currently, the methods...
Cryovac brand food packaging marks 85 years
Sealed Air, a global provider of packaging solutions, has begun a yearlong 85th anniversary celebration of Cryovac brand food packaging, honoring the innovation, service...
Nestlé’s global recall of infant formula over toxin fears
In a move described by company officials as “unprecedented,” Nestlé has initiated a worldwide recall of several of its infant formula products after traces...
Misfits and Buhler on upcycling at FoodTekPack
In the circular food processing session at FoodTekPack, Misfits founder Aditi Jhala highlighted the upcycling of ingredients and produce. Jhala’s company works directly with...
