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Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

DSM

DSM, Sabic, Cepsa, Fibrant & Viscofan develop meat packaging material

Driven by a shared vision of sustainability and strong collaboration, DSM, Sabic, Cepsa, Fibrant, and Viscofan have created a multi-barrier casing for meat products...
Krones

Krones employs deep learning for empty bottle inspection

Anyone who works with empty bottle inspectors knows that not every bottle that the inspector rejects has a defect. In most cases, it might...
Amulfed

AmulFed focuses on sustainability with Gea technologies

India's largest dairy cooperative, Amul, started producing milk products for people in the Gujarat state and beyond in the 1950s. Heralded as the pioneer...
Inox Meccanica

New technologies for Inox Meccanica at Meat-Tech 2021

Since 1975 Inox Meccanica designs and manufactures food industry machines and systems. Meat-Tech's organizers asked Nicola Gafforini, the new export manager, about the new...
Unilever

Unilever sets bold new ‘Future Foods’ ambition

Unilever announced a new annual global sales target of EUR 1 billion (approximately Rs 8800 crore) from plant-based meat and dairy alternatives within the...
SIG

SIG secures 100% of its paper board as FSC-certified

SIG announced that from January 2021, 100% of the paper board used in its packs would be procured as FSC certified and matching Forest...
Leak-Master

New Leak-Master Pro 2 for leak testing of MAP packaging

Even the smallest leaks in protective gas packaging have serious consequences for the shelf life of the products. The new Leak-Master Pro 2 from...
Chr Hansen

Chr Hansen extends FreshQ bioprotection solution for fermented plant-based segment

The new FreshQ DA culture combines Chr Hansen's 145 years of food microbiology expertise, focusing on fermentation solutions for plant-based products to help keep...
Packaging

Festival packaging in the Corona times

The Covid-19 pandemic struck India at the beginning of 2020, and now we are approaching the end of this year. We have learned to...
Crèmeitalia

Crèmeitalia’s natural and unprocessed crafted cheese

Nothing can beat the taste of a rich texture of oven-baked pizza topped with a layer of cheese. Reports say the Indian cheese market...
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