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Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

Celesté

Celesté’s curated brews for the festive season

Everyone loves gift hampers. Celebrations, family and friends get-together accompany the festivities, and visits, filled with food, fun, and gifts exchanged. New Delhi-based Celesté...
SimpliCycle

Aptar transforms market with SimpliCycle recyclable valve technology

Aptar Food + Beverage, the elastomeric flow solutions provider for more than 25 years, is on track to meet its 2025 sustainability commitments with...
Grasso

Gea’s new Grasso SP1 HP screw package series suits both applications

Gea has launched a screw compressor package series specifically designed for high-pressure applications. The new Gea Grasso SP1 HP is suited to heat pumps...
Processing

Processing and packaging specialist tna launches virtual platform – tna Connects

Global food processing and packaging solutions provider, tna, is launching an all-new virtual platform; tna Connects. The company said the new platform will provide the...
Beverage

Beverage solutions made simple with TIC Gums

TIC Gums for beverage solutions address specific beverage formulating and processing needs. Its solution like Simplistic ingredient systems designed to help meet texture, stability,...
Water consumption

SIG reduces water consumption on filling machines up to 50%

Innovative technical upgrades by SIG have now made it possible to reduce water consumption up to 50% on new and already installed third-generation filling...
Schwarz Group

Sabic & Schwarz Group to start pilot project for Trucircle vegetable bags

Saudi Arabia-based Sabic, a diversified chemical manufacturer, has embarked on a pilot project with Schwarz Group, Europe’s largest retail store operator, to use transparent...
Shrink Packaging

Shrink packaging for hygiene and extending produce shelf-life

With the Covid-19 pandemic still raging across the globe, companies seek ways to improve product safety, increase protection, and adapt to wholesale changes in...
OBCC

New software OBCC for Witt gas analyzers

Witt's new OBCC software promises to make life much easier for quality managers in the food sector. With its state-of-the-art user interface and its...
Camel Milk

Amul launches camel milk powder and camel milk ice cream

After the successful launch of Camel Fresh Milk, Camel Long-life milk, and Camel Chocolates, Amul has entered further into value-added camel milk products by...
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