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Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

Schott

Schott Straws now also available for private customers

The Schott Straws, which have been tried and tested by professionals in the hotel and restaurant industry, are now available from sales partners in...
Firmenich

Firmenich introduces AI-created flavor

Firmenich, the privately-owned perfume and taste company, has recently announced that it has created, which is said to be the first-ever flavor by Artificial...
Tetra Pak

Tetra Pak helps ice cream manufacturers to overcome Covid-19 challenges

In a normal year, during a normal summer, for most people, warm days would be regularly and pleasurably punctuated with ice cream. Whether you...
Syntegon

Syntegon goes live at Pack Expo Connects 2020

Since the in-person Pack Expo International and Healthcare Packaging Expo have been canceled, the process and packaging technology specialist Syntegon presents its latest solutions...
Coca-cola India

Coca-Cola India releases sustainability update 2019-20

Marking the completion of a decade of sustainability reporting, Coca-Cola India released its sustainability update for the year 2019-20. In line with the company's principle...
Mondi

Mondi wins two awards for sustainable food packaging

Mondi, a packaging and paper manufacturer, has been recognized in this year's Austrian Green Star Packaging Awards for two recent sustainable packaging innovations developed...
BillerudKorsnäs

BillerudKorsnäs launches recyclable paper-based flow wrap

BillerudKorsnäs has collaborated with Syntegon Technology to launch Recyclable Flow Wrap, a paper-based packaging solution that enables a shift from conventional plastic to renewable...
Naturex

Naturex’s natural red solutions for meat analogs!

The number of consumers moving towards vegetarian and vegan alternatives is growing, and plant-based products see unprecedented growth. When mimicking burger patties, consumers expect...
Gea

Gea opens new R&D center to drive innovation in pet food production

Gea has recently opened the doors to its new Gea Pet Food Experience Center (PEX) in Galliera Veneta, Italy. The new center's role is...
ABB

ABB to double its share of women in management positions

ABB has launched it's new 'Global Diversity & Inclusion Strategy 2030' through which it plans to double the proportion of female managers worldwide over...
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