Sunday, September 26, 2021

Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

Google lens

Uncle Ben’s partners with Innit

Mars Food’s Uncle Ben’s brand is partnering with Innit, a connected food platform, to launch an AI-driven innovation that will forever change the way consumers engage with food. According to the press release, Uncle...

Alstrut launches Cobotizur at PackPlus Expo

Alstrut, a Chennai-based company, offers robotics and end of line automation solutions to various manufacturing segments across India in the automobile, auto-component, FMCG, food, packaging and pharmaceutical industries. The company showcased its new Cobotizur...

Nutricia launches Karicare Toddler Sheep Milk formulation

Nutricia, a global leader in specialized nutrition, has recently announced the launch of its first Karicare Toddler Sheep Milk formulation, representing a significant step for the New Zealand sheep dairy industry. The launch claims...
value-added powders

Valio helps food manufacturers to cater to the needs of ageing adults

Seniors and their families want to invest in healthy ageing and happy later life. With Valio’s pure Nordic dairy ingredients and latest innovation, food manufacturers can add the benefits of phospholipids on cognitive health...
Transcritical CO2 refrigeration technology

Transcritical CO2 refrigeration technology from GEA

GEA has recently developed a new, transcritical CO2 technology especially for use on seagoing vessels. The company has signed a contract last year with P&O Cruises - world's largest commercial cruise ship operator, for...
Artificial tongue

Whisky tasting using a bimetallic nanoplasmonic tongue

The paper titled ‘Whisky tasting using a bimetallic nanoplasmonic tongue’ has recently been published in the Royal Society of Chemistry’s journal Nanoscale. The research was conducted by engineers and chemists from the Universities of...
TwinTube bagging machine by GEA

GEA to launch SmartPacker TwinTube at Pack Expo, Las Vegas

GEA will launch the redesigned vertical packaging machine GEA SmartPacker TwinTube at Pack Expo at its booth LS-5905 in Las Vegas, USA from 23 to 25 September 2019. The entire machine was redesigned as...
Re Nourish

Re Nourish offers soups in ‘grab and go bottle’

Re Nourish offers four fresh, delicious and healthy soups made only from natural ingredients including vitamins and micronutrients that deliver particular health benefits. A unique feature of the soups' offering is the 'grab and...
Bio composite products in food packaging

Stora Enso and Valio to trial bio composite lids

Stora Enso and Valio are introducing reusable bio composite lids this Fall at Valio’s sales demonstrations. This cooperation is intended to trial how this new material works when combined with a traditional food package...
Domino's pizza checker system

Domino’s to tackle pizza quality consistency issue with AI technology

Domino’s latest product quality innovation, DOM Pizza Checker, has now used artificial intelligence and machine learning to successfully scan more than 13 million (1.3 crore) pizzas in order to boost product quality scores by...
error: Content is protected !!