Monday, March 20, 2023

Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

STA Impianti launches RBL 15 for roasting of speciality coffee

STA Impianti launches specialty coffee roasting machine

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STA Impianti, a Bologna company specialized in the designing and manufacturing of coffee roasting plants and machines, has launched the RBL 15 ‒ a technologically advanced unit designed for the roasting of specialty coffee,...

Conference on food for fitness

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Health Foods & Dietary Supplements Association (HADSA) in collaboration with NuFFooDS Spectrum is organizing a one-day conference on 'Food for fitness: Role of nutrition in healthcare ecosystem for sports and fitness'. The conference will...
With the help of KHS the Jermuk Group CJSC has expanded its PET and glass bottle water bottling capacity

Armenian bottler grows with KHS technology

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Armenia's biggest mineral water spring continues to grow. With the help of KHS, the Jermuk Group CJSC has expanded its PET and glass bottle water bottling capacity and is now able to react more...
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