Monday, March 20, 2023

Technology and Innovation

    Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

    Latest
    STA Impianti launches RBL 15 for roasting of speciality coffee

    STA Impianti launches specialty coffee roasting machine

    IFB Desk - 0
    STA Impianti, a Bologna company specialized in the designing and manufacturing of coffee roasting plants and machines, has launched the RBL 15 ‒ a technologically advanced unit designed for the roasting of specialty coffee,...
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    Conference on food for fitness

    IFB Desk - 0
    Health Foods & Dietary Supplements Association (HADSA) in collaboration with NuFFooDS Spectrum is organizing a one-day conference on 'Food for fitness: Role of nutrition in healthcare ecosystem for sports and fitness'. The conference will...
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    With the help of KHS the Jermuk Group CJSC has expanded its PET and glass bottle water bottling capacity

    Armenian bottler grows with KHS technology

    IFB Desk - 0
    Armenia's biggest mineral water spring continues to grow. With the help of KHS, the Jermuk Group CJSC has expanded its PET and glass bottle water bottling capacity and is now able to react more...
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    IndiFoodBev is a bi-monthly B2B publication from IPP Catalog Publications Pvt. Ltd. IndiFoodBev covers innovations in all areas of the food and bevarage sector including procurement , sorting , storage , processing , packaging , automation , equipment and machinery , logistics , retailing , food safety and policy matters.
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