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Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

Transcritical CO2 refrigeration technology

Transcritical CO2 refrigeration technology from GEA

GEA has recently developed a new, transcritical CO2 technology especially for use on seagoing vessels. The company has signed a contract last year with...
Artificial tongue

Whisky tasting using a bimetallic nanoplasmonic tongue

The paper titled ‘Whisky tasting using a bimetallic nanoplasmonic tongue’ has recently been published in the Royal Society of Chemistry’s journal Nanoscale. The research...
TwinTube bagging machine by GEA

GEA to launch SmartPacker TwinTube at Pack Expo, Las Vegas

GEA will launch the redesigned vertical packaging machine GEA SmartPacker TwinTube at Pack Expo at its booth LS-5905 in Las Vegas, USA from 23...
Re Nourish

Re Nourish offers soups in ‘grab and go bottle’

Re Nourish offers four fresh, delicious and healthy soups made only from natural ingredients including vitamins and micronutrients that deliver particular health benefits. A...
Bio composite products in food packaging

Stora Enso and Valio to trial bio composite lids

Stora Enso and Valio are introducing reusable bio composite lids this Fall at Valio’s sales demonstrations. This cooperation is intended to trial how this...
Domino's pizza checker system

Domino’s to tackle pizza quality consistency issue with AI technology

Domino’s latest product quality innovation, DOM Pizza Checker, has now used artificial intelligence and machine learning to successfully scan more than 13 million (1.3...
Nestlé collaborates with OpenSC for supply chain transparency

Nestlé tests open blockchain technology

Nestlé announced the collaboration with OpenSC, a blockchain platform that allows consumers to track food right back to the farm, for supply chain transparency....
BASF, Borealis, Südpack and Zott present prototypes of food packaging made from 100% recycled material

Innovative and sustainable multilayer packaging

Multilayer packaging reliably ensures high quality and fresh food products. Thanks to its properties, it protects products and keeps them hygienic, thereby extending the...
Oxygen barrier IML labels keep the flavors and aromas of Ella Cappuccino intact

IML Barrier labels for Ella Cappuccino

Ella Cappuccino espresso capsules are very popular in South Africa. One of the main reasons behind that fragrant success story is Verstraete Barrier IML...
STA Impianti launches RBL 15 for roasting of speciality coffee

STA Impianti launches specialty coffee roasting machine

STA Impianti, a Bologna company specialized in the designing and manufacturing of coffee roasting plants and machines, has launched the RBL 15 ‒ a...
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