Microsoft and Danone commit to AI for a responsible food industry

AI factory for AgriFood is the third class of the Microsoft AI factory, after AI factory for green energy and AI factory for health....

Packaging South Asia releases the third issue of IndiFoodBev

The IppGroup is pleased to bring its third bi-monthly Food and Beverage Processing and Packaging publication called IndiFoodBev. IndiFooodBev covers innovations in all areas...
PDIT2

PDIT2 Innovation challenge and awards

A platform for start-up brands and designers to showcase their new products and share their case history of packaging development and the supply chain....

Mr Milkman – a dairy industry platform

The Gurgaon-based startup, Mr Milkman, has enabled dairy farms to connect directly with end consumers. Mr Milkman’s platform tracks sales data and measures these...
Google lens

Uncle Ben’s partners with Innit

Mars Food’s Uncle Ben’s brand is partnering with Innit, a connected food platform, to launch an AI-driven innovation that will forever change the way...
Cobotizur

Alstrut launches Cobotizur at PackPlus Expo

Alstrut, a Chennai-based company, offers robotics and end of line automation solutions to various manufacturing segments across India in the automobile, auto-component, FMCG, food,...
Nutricia

Nutricia launches Karicare Toddler Sheep Milk formulation

Nutricia, a global leader in specialized nutrition, has recently announced the launch of its first Karicare Toddler Sheep Milk formulation, representing a significant step...
value-added powders

Valio helps food manufacturers to cater to the needs of ageing adults

Seniors and their families want to invest in healthy ageing and happy later life. With Valio’s pure Nordic dairy ingredients and latest innovation, food...
Transcritical CO2 refrigeration technology

Transcritical CO2 refrigeration technology from GEA

GEA has recently developed a new, transcritical CO2 technology especially for use on seagoing vessels. The company has signed a contract last year with...
Artificial tongue

Whisky tasting using a bimetallic nanoplasmonic tongue

The paper titled ‘Whisky tasting using a bimetallic nanoplasmonic tongue’ has recently been published in the Royal Society of Chemistry’s journal Nanoscale. The research...