Antarctica Equipment will take part at Aahar 2025, taking another step in bringing food display solutions to the industry. This year’s showcase promises innovations from IFI (Italy), FPG New Zealand, and Valmar Global, alongside customized refrigeration solutions from Antarctica Equipment tailored for diverse business needs.
Revolutionizing Gelato Displays with IFI
Antarctica Equipment will present the latest gelato display solutions from IFI, Italy. The spotlight will be on: The all-new Tonda – now featuring advanced touch sensor controls for seamless operation; Esedra – a new entrant redefining gelato presentation and Sam80 & Milia.
FPG: performance & business continuity
FPG is known for display solutions that last a lifetime and can be relied on for performance and business continuity with their Inline Series & Visair range.
For businesses prioritizing uninterrupted performance, Antarctica Equipment brings its proven Inline Series and the Visair Range—designed to ensure business continuity with guaranteed performance. This year, a brand-new addition to this category will be unveiled—an industry first and a must-see at Aahar 2025.
Valmar’s solutions
Redefining artisan gelato-making, Antarctica Equipment introduces Valmar’s Multipurpose Combined Machines engineered for precision and versatility. The Valmix 20 is a high-performance emulsifier designed to blend, mix, and emulsify gelato, ice cream, sorbet, toppings, sauces, and high-viscosity preparations. It finely disperses and stably binds dry ingredients, flavoring pastes, fresh and frozen fruit, nuts, and more. The Dosy3 ensures perfect portioning and consistency for high-quality gelato.
Customized solutions
Antarctica Equipment offers customized world-class refrigeration solutions that align to your unique business requirements, ensuring optimal performance, aesthetics, and efficiency.
Visit Hall 14G, Stall 06-A at Aahar 2025 to explore these innovations firsthand.
Antarctica Equipment is a manufacturer of temperature-controlled food display equipment, serving the HORECA sector for over 35 years. Based in Manesar, the company offers a wide range of innovative products, including display cases, gelato equipment, batch freezers, and refrigerated cabinets.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.
The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
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Naresh Khanna – 10 February 2025
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