The ‘Consortium for Future Innovation by Cultured Meat‘, which has six parties – the Graduate School of Engineering, The University of Osaka, Shimadzu Corporation, Itoham Yonekyu Holdings, Toppan Holdings, Sigmaxyz, and Zacros Corporation – as operating partners, will exhibit actual cultured meat and a meat maker at the ‘Homemade Marbled Meat in the Future City’ area of the Osaka Healthcare Pavilion at the 2025 World Exposition in Osaka, Kansai. This Consortium is a premium partner of the Osaka Healthcare Pavilion.
The Osaka-Kansai Expo is an international exposition with the theme of ‘Designing Future Society for Our Lives.’ The Osaka Healthcare Pavilion has a theme of ‘Reborn’ and will exhibit a vision of urban life that aims to become a reality in the future.
In an exhibition corner named the Reborn Experience Route, visitors can ‘reborn’ their own avatars in areas such as ‘Future Healthcare’ and ‘Future City.’ Through this exhibition, the Consortium for Future Innovation by Cultured Meat will work with the concept of changing meat from ‘something to buy at a store to something to make at home,’ and will express the image of the ‘future kitchen’ in which ‘everyone has a meat maker in their home that can create marbled steaks tailored to their individual health and preferences.’
In addition, during this period, on 8 July, an event will be held at the Osaka Healthcare Pavilion ‘Reborn Stage’ where you can experience the aroma of grilled cultured meat.
The consortium was established in 2023. Cultured meat has the potential to be one of the solutions to protein supply shortages caused by population growth and environmental problems such as greenhouse gas emissions. This consortium is collaborating to bring cultured meat production technology using 3D bioprinting to practical use in society, and the exhibition at the Osaka-Kansai Expo is part of those activities.
The event period is from 13 April to 13 October 2025.
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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Naresh Khanna – 10 February 2025
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