Earthling showcases food service portfolio at Indusfood 2026

Aims to empower India's professional kitchens

January 12, 2026

Earthling, a new-age foodservice solutions company, participated at Indusfood 2026, held from 8 to 10 January at the India Expo Mart, Greater Noida. The company presented its growing portfolio of food products developed primarily for the country’s foodservice industry.

At the event, Earthling showcased a diverse portfolio spanning ready-to-use products, olive oils, canned foods, and beverage mixes. The display featured offerings from its own brands Royal Grove and Wonderfills, along with partner brands Namjai and Lee Kum Kee, reflecting the company’s focus on quality ingredients, consistency, and dependable sourcing.

The participation underscores Earthling’s focus on serving the everyday needs of professional kitchens, including chefs, restaurants, caterers, and large-scale food operations. At stall O19, hall 11, visitors engaged with the brand to understand how its products are designed to deliver consistency in taste and performance across high-volume kitchen environments.

Speaking about the participation, Shippy Sharma, MD, Earthling said, “India’s food sector is evolving rapidly, and Indus Food captures that momentum well. Platforms like this help us engage meaningfully with buyers looking for long-term partners.”

Backed by a strong supply network and technology-enabled operations, Earthling has steadily expanded its presence across India, working closely with distributors to serve hotels, restaurants, institutions, and food businesses. While a select range of products is also available to consumers through online marketplaces and quick-commerce platforms, the company’s core focus remains on meeting the everyday needs of professional kitchens.

By combining products with a strong distribution backbone, Earthling continues to build its vision of bringing reliable, high-quality food essentials to kitchens across India, while steadily expanding its footprint in the domestic market.

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Naresh Khanna – 10 February 2025

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