IndusFood begins at Greater Noida

1300 foreign buyers to participate from 80 countries


IndusFood, the export-focused annual food and beverage trade fair organized by the Trade Promotion Council of India (TPCI) with the support of the Department of Commerce, Ministry of Commerce & Industry and Government of India is going to held from 8 to 10 January 2019 at Greater Noida, NCR, India. 

IndusFood focuses on creating an interaction of global buyers with the Indian commodity exporters. According to the organizers, about 1300 foreign buyers from 80 countries and 700 domestic suppliers will participate in a three-day food and beverage sourcing show. The Trade Promotion Council of India (TPCI) said that the IndusFood 2020 will be inaugurated by Commerce Secretary Anup Wadhawan. Moreover, it will serve as a platform in changing the landscape of the Indian food processing sector by integrating ultra-modern food processing technologies with applications based on big data computing, blockchain, and machine learning. The business delegations from Denmark, China, Turkey, Korea, Afghanistan, and other countries will participate in the IndusFood 2020. 

IndiFoodBev team at IndusFood

IndiFoodBev editorial team will be available around the show on all three days. We hope to preview some of the most exciting exhibits and publish interviews with the outstanding professionals from both the exhibiting and the visitor side.

Exhibitors who send us their stand numbers and product information can be immediately publicized on Apart from this, the news and preview can also be a part of our twice-weekly Packaging South Asia and IndiFoodBev eMail newsletters. To send us previews and to schedule interviews please contact Mandeep Kaur at and Swati Singh at

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Technical Editor - Mandeep Kaur is working with IPP Group and holding editorial responsibilities for the IndiFoodBev and PSA Healthcare platforms. Earlier she handled editorial responsibilities of food, beverage, and agriculture publications at another publisher. A gold-medalist in M Tech (Food Technology), she has hands-on experience in operating different types of instruments related to physico-chemical testing of grains and flour. She has worked at Evalueserve in the Intellectual Property (IP) division for more than three years handling projects in the life sciences domain.


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