Coming up with the optimal packaging for sensitive chocolate products is no easy task. It requires an effective combination of technical precision and the ideal packaging material. Drawing on decades of experience, the Dresden-based company Theegarten-Pactec has now developed a special process called “suction supported sealing”. This allows chocolate products to be packaged more carefully and saves material to the benefit of the environment, and makes processes more stable.
A European study on consumer preferences for packaging carried out in March 2020 revealed that almost 70% of respondents were actively trying to reduce their use of plastic packaging (Two Sides – “The Packaging Report 2020”). Particularly in the market for flexible packaging, that is the primary packaging of products offered to the end consumer in retail outlets, sustainable and recyclable packaging is becoming increasingly important. This has led to a corresponding interest among brand owners, and thus among players in the packaging industry, to switch to sustainable materials such as recyclable mono-materials and packaging processes designed precisely for these materials.
This is a switch that is challenging to implement, especially in the packaging of chocolate products. Two traditional methods of effectively packaging sweets are outlined below.
A variety of bars are packaged using composite materials, for example, a base of plastic or paper in combination with an aluminum layer. Therefore, the products can be easily packaged by fold wrapping and do not require any additional securing of the packaging by sealing or glue. However, packaging materials made of composite materials are not recyclable and are therefore not sustainable given market developments. It, therefore, makes sense to switch to the use of recyclable mono-materials for packaging processes. However, these materials have low dead-fold properties, that is, the packaging must be closed and fixed after folding by sealing or with the aid of glue so that it cannot open again.
A second packaging variant is traditionally used for well-known brand products – a combination of two packaging materials – aluminum paper laminate and plastic packaging. This first “packaging layer”, the inner wrap of aluminum paper laminate, is required as a barrier to protect the sensitive chocolate products during the actual packaging process. When closing the outer wrap using contact sealing technology, the chocolate could otherwise be damaged by the heat generated or by the sealing tools used. As an alternative to this process, packaging has hitherto been glued with hot melt. The packaging specialists at Theegarten-Pactec have now developed a technology called “suction supported sealing”, which offers numerous advantages over these conventional processes.
Risks of conventional processes such as sealing or gluing with hot melt
The chocolate is packaged in a material such as plastic, using fold wrapping. However, since plastics have poor dead-fold properties, the packaging opens again after folding. It must be actively closed and fixed by sealing or glue.
For this purpose, the sealing tool is pressed against the packaging material from the outside to connect the plastic packaging’s outer and inner flap during the sealing process. This ensures that the packaging is fixed after folding but is still comfortable for the consumer to open. The problem with this procedure is that when the sealing tool is applied, the packaging material lies close to the product. To effectively dissipate the heat generated, the inner wrap of aluminum paper laminate is used. However, the use of two packaging materials – aluminum paper laminate plus plastic packaging – is neither environmentally friendly nor particularly cost-saving or recyclable. Therefore, the use of a sealable, and ideally even recyclable, mono-film is recommended.
The alternative, which involves glue dots, ensures a permanent closure of the plastic packaging and has disadvantages. Clogged glue nozzles or contamination can lead to an increased susceptibility to malfunction and additional work concerning cleaning and maintaining the packaging machine. This reduces the efficiency of the packaging process and generates additional costs. Furthermore, glue application not only involves risks for the machines and aggregates but also for the product itself. Incorrectly adjusted glue nozzles and the resulting distortion of the packaging material due to excessive glue application can result in the glue being transferred to the chocolate product and contaminate it.
Suction supported sealing technology
The sealing station developed by Theegarten-Pactec is located directly after the actual wrapping or packaging station. As soon as a product has reached the sealing station, the sealing tool moves to the product to be sealed at a distance of 0.5 mm to 1 mm. Negative pressure then causes the package to be sucked onto the sealing stamp. In this way, there is no direct contact between the packaging and the product during the sealing process. The heat required for the sealing process is thus distributed selectively and evenly over the entire sealing surface, thereby ensuring that there are no pressure marks or other damage to the chocolate product. Active cooling of the environment ensures additional product safety. After sealing for approx. 50 – 60 milliseconds, the contact between the packaging material and the sealing jaw is terminated when the sealing stamp moves away – which may be assisted if required by switching off the vacuum.
The packaging material detaches from the sealing station and rests directly on the chocolate product, which has now been completely packed. The sealing seam only comes into contact with the product again after it has sufficiently cooled.
The innovative technology can be easily integrated into the Dresden-based company’s standard packaging machines, with implementation being possible for various service areas and products such as chocolate bars and pralines. In addition to the compact and flexible CWM2 wrapping machine for chocolate products with a capacity of up to 600 products a min, the sealing station can also be integrated into the CFW-S for chocolate bars in letter fold with or without packaging band with up to 850 products a min. Implementation in the CFW-D double-lane high-performance packaging machine for chocolate products in letter fold with packaging band and up to 1,400 products a min is also possible without great effort. Moreover, even existing machines such as the U1-C high-performance packaging machine can be retrofitted with this new technology.
Theegarten-Pactec’s innovative technology claims to offer numerous advantages – Material costs can be reduced by eliminating the need for aluminum laminate to dissipate heat and protect the chocolate. At the same time, harmful environmental influences caused by the production of the material are reduced. In addition, there is no need for an unwinding unit for aluminum paper or aluminum-PP composites in the packaging machine. This saves set-up and adjustment times and makes the packaging process more stable and, therefore, less susceptible to faults.
Due to the innovative suction supported sealing technology, there is no need to apply glue dots to seal the plastic packaging permanently. Costs for glue and cleaning and maintenance of the packaging machine can be saved. In any case, the costs for installing a suction supported sealing station are much lower than those for the purchase and maintenance of gluing units. Even the contamination of chocolate products with glue is a thing of the past, thanks to the new technology. The new type of suction supported sealing ensures process safety and additional product safety for manufacturers. The purchase of a suction supported sealing unit is therefore profitable in the long run.
Initial tests with common sealable plastic mono-films have so far produced good results. With this novel technology, Theegarten-Pactec offers manufacturers that score points at the POS with sustainable alternatives completely new possibilities to adapt to changing consumer behavior optimally.
Theegarten-Pactec specializes in the design and construction of packaging machines for small pieced confectionery items. The company combines more than 20 different types of packaging with a broad performance spectrum. Apart from individual machines, the company also offers complete packaging lines as a turnkey partner. Theegarten-Pactec has its headquarters in Dresden, Germany. It has representatives in more than 100 countries around the world.