Farmery launches fresh fruits & vegetables range

Focus on farm-to-fork freshness and sustainability

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Farmery
Farmery’s farm-to-fork model gives the brand full control over sourcing, partnering directly with local finest farmers to harvest fruits and vegetables at their peak for optimal freshness and flavor.

Farmery, a leading D2C brand in the farm fresh food industry, is introducing its fruits & vegetables range, to ensure customers receive fresh, carefully sourced produce delivered daily.

Farmery’s farm-to-fork model gives the brand full control over sourcing, partnering directly with local finest farmers to harvest fruits and vegetables at their peak for optimal freshness and flavor. By placing early morning orders, the brand ensures timely harvesting and delivery, preserving nutritional integrity and minimizing transit time for fresher produce.

“At Farmery, we are committed to bringing the freshest, healthiest, and most sustainable food options directly to our customers’ doorsteps. Our new fruits & vegetables range is a testament to this commitment. By working closely with local farmers and ensuring that every product meets our high standards for quality and sustainability, we are not only offering farm fresh produce but also empowering communities and reducing our environmental footprint. Our farm-to-fork approach ensures that every meal is made with the finest, freshest ingredients, providing our customers with the healthiest choices available,” say Kamakshi Nagar, founder, Farmery.

The new Fruits & Vegetables range expands Farmery’s product portfolio, which includes dairy,pantry items, and other fresh food. 

IndiFoodBev — authentic, impactful and influential

An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.

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The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.

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Naresh Khanna – 10 February 2025

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