Kanchan Metals’ processing equipment for Western style Snack food

Move aligned with Governments’ Make in India initiative

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Kanchan Metals has launched machines to produce all kinds of western snacks like Corn Curls, Cheese balls, Corn Rings, and Random shaped extruded snacks. Photo - Kanchan Metals

Kanchan Metals, Greater Noida based food processing machines manufacturer, has recently launched a varied number of snack machines to provide global technology with local support. They have launched machines to produce all kinds of western snacks like Corn Curls, Cheese balls, Corn Rings, and Random shaped extruded snacks.

The Line capacity is available from 300 kg to 1.5ton in an hour. These processing lines consist of various equipment like meal blending, pneumatic conveying, distribution, and seasoning system, which KMPL to ensure consistent production and quality.

Raghav Gupta, director, Kanchan Metals, said, “We are a Make in India enterprise and we intend to interconnect the most modern food processing technologies with locally produced auxiliary equipment with our continuous efforts to help minimize the cost of machinery and expand its scope to Indian food producers. These snack lines will help in the production of good quality western snack food, thereby also tackling the rise in demand.”

“The forthcoming festive season should witness a huge demand for processed food items and it is the right time for manufacturers to increase their capacity. Our products enjoy credibility and demand from the market for its known quality and high production standard. We believe that the food processing industry is a sunrise sector and is vital to India’s development and has the potential to strengthen India’s position, globally. With this, our products have a great market potential to serve the ecosystem,” he added.

Kanchan Metals stated that it could build these machines with real-time end-user input, which was crucial in design and implementation, due to the continuous R&D and close ties with leading snack manufacturers in India—spurred by the government initiative to continuously innovate and create new devices in India, such as a weight-controlled seasoning system, to ensure correct snack coverage and increased performance in seasoning loss management.

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